• Influența factorilor biochimici asupra procesului de macerare-fermentare la producerea vinurilor roşii 

  Cravcesco A. (Tehnica UTM, 2014)

  This article presents the bibliographical sources about yeast and enzymes as biochemical factors on the process of maceration-fermentation in the production of red wines.
• Studierea procesului de uscare a rădăcinilor de păpădie prin metoda convectivă şi combinată (convecţie cu microunde în regim oscilant) 

  Lupaşco, A.; Bantea-Zagareanu, V.; Rotari, E. (Tehnica UTM, 2014)

  The article represents resultsof convective and combined (convection and microwaves) drying of dandelion roots. Here was analyzed drying kinetics in first and in the second drying period. Also, here is presented the ...
• Producţia de nuci Juglans regia L. în Republica Moldova 

  Sandulachi, E. (Tehnica UTM, 2014)

  This article includes statistics bibliographic data on the production and walnut export from Moldova. Target crops and walnut selections Juglans regia L. in Moldova in the reports submitted to FAO. Article includes ...
• Perspectivele asigurării securităţii alimentare a Republicii Moldova 

  Condrea, E. (Tehnica UTM, 2014)

  The food security is measured by the number of days during which security can be provided from existing reserves of state. The forecasted quantity of wheat for the years 2014 and 2015 is higher than in 2011 year ...
• Ecuaţiile constitutive macro-scopice ale proceselor monotone termovâsco-elastoplastice 

  Sveatenco, N. (Tehnica UTM, 2014)

  The obtained macroscopic constitutive equations allows to describe processes of the non-isothermal complex monotonous loading on the basis of data received by proportional and isothermal tests of the thin-walled tubes ...

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