DSpace Repository
DSpace is a digital service that collects, preserves, and distributes digital material. Repositories are important tools for preserving an organization's legacy; they facilitate digital preservation and scholarly communication.
Communities in DSpace
Recently Added
-
RADU, Oxana; FUIOR, Adelina; CAPCANARI, Tatiana
(National University of Food Technologies, Kiev, 2013)
Walnuts are a good source of essential fatty acids. It is high in omega-3 fatty acids (alpha linolenic acid), which can reduce inflammation and lower the risk of developing heart disease, cancer (breast, colon and prostate) ...
-
POPOVICI, Cristina; BAERLE, Alexei; RADU, Oxana; TATAROV, Pavel
(National University of Food Technologies, Kiev, 2016)
Among the nuts, walnut is characterized by its important amount of oil (60-65% of flesh weight). The oil extracted from walnut exhibits high contents of polyunsaturated fatty acids ω-6 (linoleic acid) and ω-3 (linolenic ...
-
РАДУ, О.Н.; РОШКА, И.Г.
(Могилевский Государственный Университет Продовольствия, 2016)
Богатства масла грецкого ореха (кис-лоты ω-3 и ω-6, витамины E и A) сохраняют-ся лишь при использовании метода холодно-го прессования. В то же время, масло, не прошедшее термическую обработку, быстрее подвергается самоокислению ...
-
РАДУ, Оксана
(National University of Food Technologies, Kiev, 2016)
Скорость деградации растительных масел, богатых полиненасыщенными жирными кислотами, может быть снижена посредством применения антиоксидантов. Помимо непосредственного воздействия, предполагалось совместное влияние ...
-
RADU, Oxana; DIMOVA, Olga; POPOVICI, Cristina; BAERLE, Alexei
(National University of Food Technologies, Kiev, 2017)
The ratio of unsaturated/saturated fatty acids in cold pressed walnut oil (Juglans Regia L.) is twice as high as in olive one [1, 2]. The degradation rate of vegetable oils rich in polyunsaturated fatty acids can be reduced ...
View more