• Basis of the antibioresistance of Salmonella SPP. Isolated from the food 

  BEHTA, Emilia; BURDUNIUC, Olga; LOZNEANU, Irina; PERJERU, Maria; FLOREA, Natalia; BALAN, Greta (Scientific Publishing Center «InterConf», 2021)

  The technological advancements in traveling, globalization and also growth in international trade between many countries in the world have led to the rapid dissemination of foodborne pathogens. Salmonella genus is a serious ...
• In vitro antibacterial activity of some plant extracts against L. Monocytogenes 

  POPOVICI, Violina (Universitatea de Stat „Bogdan Petriceicu Hasdeu“, Cahul, 2021)

  The aim of this study was to screen and determine significant antibacterial activity of some plant extracts in vitro on L. monocytogenes (ATCC 19118).
• The impact of berry powders on the quality parameters of functional food products 

  POPOVICI, Violina (Universitatea de Stat „Bogdan Petriceicu Hasdeu“, Cahul, 2021)

  În prezent există un interes crescut pentru fructele de pădure, deoarece acestea se caracterizează printr-o suprafață mare de cultivare și sunt bogate în antioxidanți, vitamine și minerale importante din punct de vedere ...
• Analysis of the content of toxic substances in carrot subjected to heat treatment 

  PALADI, Daniela; SUHODOL, Natalia; COVALIOV, Eugenia (Universitatea de Stat „Bogdan Petriceicu Hasdeu“, Cahul, 2021)

  Obiectivul acestui studiu a fost determinarea efectului tratării termice (fierberea la 100 °C) asupra conținutului de toxine în morcov (Daucus Carrota) cu scopul stabilirii modalităţilor de reducere a cantităţilor de toxine ...
• Methodological approaches for isolation of yeasts belonging to the brettanomyces/dekkera genera from the wine 

  BEHTA, Emilia (Universitatea de Stat „Bogdan Petriceicu Hasdeu“, Cahul, 2021)

  Among the various causes of spoilage of wine and wine materials, some genera and types of wild yeast are especially common. One of the most harmful microorganisms is the yeast of the genus Brettanomyces / Dekkera. Timely ...

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