Departamentul Limbi Străine

 

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  • Ana, PEGZA; Victoria, DUBAC (Tehnica UTM, 2019)
    L’agriculture est un secteur important de l’économie nationale, un pays agro-industrielle, qui doit contribuer fortement a l’excédent commercial. La majorité de la population moldave se trouve dans une zone rurale, d’où ...
  • Mihaela, MERZÎNCU (Tehnica UTM, 2019)
    L’article aborde le sujet de la qualité gastronomique désignée par les étoiles Michelin. L’auteur s’interroge, tout d’abord, sur les origines du Guide Michelin pour montrer ensuite comment il arrive à toucher le domaine ...
  • Marina, ZGLAVUȚA (Tehnica UTM, 2019)
    Translation is the process of interpretation of the meaning of a text, and subsequent production of an equivalent text, also called a translation, that communicates the same message in another language. The text to be ...
  • Cristian, ULMANU (Tehnica UTM, 2019)
    A kernel is a central component of an operating system. It acts as an interface between the user applications (software) and the hardware. The sole aim of the kernel is to manage the communication between the software ...
  • Ilana, TENDLER (Tehnica UTM, 2019)
    Spicy food is enjoyed all over the world because spices add an incredible amount of flavor to what you eat. Different cultures all over the world have dishes that excite and stimulate your palate with spices and add heat ...
  • Veronica, SANDULEAC (Tehnica UTM, 2019)
    The following text is written based on the experience, accumulated during a six-month amateur literary translation and it is related with the met difficulties of translation from Korean from the point of view of reliability ...
  • Răzvan, RAZLOVAN (Tehnica UTM, 2019)
    Nowadays the need of energy efficiency and sustainable solutions in the industry is more prominent than ever. People are in a constant search of new ways to switch from fossil fuels to other sources of energy which are ...
  • Mihaela, PÎNZARU (Tehnica UTM, 2019)
    Translation is very important in every day life, because it helps to mentain connections between nations, to find out more information about other country’s life and to observe the differences between cultures which make ...
  • Tatiana, PETERMAN (Tehnica UTM, 2019)
    Intercultural communication is an adequate mutual understanding of two participants of a communicative act belonging to different national cultures. The problem of relations between language, culture and the interlocutors ...
  • Paula, COJOCARI (Tehnica UTM, 2019)
    A franchise is a contract through which a person, called a franchisor, grants to another person, the franchisee, the right to exploit a set of intellectual property rights for the purpose of producing or marketing certain ...
  • Irina, ONOFREI (Tehnica UTM, 2019)
    The business world is characterised by fierce competition and in order to win new customers and retain the existing ones, the firms have to distinguish themselves from the competition. But they also need to create and ...
  • Mihai, JANU; Alexandrina, MELNIC (Tehnica UTM, 2019)
    Sustainable fashion is a part of the growing design philosophy and movement towards environmental and social sustainability, the goal of which is to create a system which can be supported in terms of human impact on the ...
  • Cristian, IEȘANU (Tehnica UTM, 2019)
    Green marketing refers to the process of selling products and/or services based on their environmental benefits. Such a product or service may be environmentally friendly in itself or produced in an environmentally friendly ...
  • Artiom, DOMINIC (Tehnica UTM, 2019)
    The article examines stage of online learning in the modern society. Author takes historical review on the problem of education using modern approaches in form of e-learning. Analyzing by comparison methods the advantages ...
  • Alexandra, BUGA (Tehnica UTM, 2019)
    Nowadays, there are three the most prevalent modern alternative practices that are used in winemaking. Every practice is directly related to the solving of environmental problems and human health protection. Organic ...
  • Elina, ȘPORTOVA; Valeria, STOIANOVA (Tehnica UTM, 2019)
    We all differ in what we like to eat, the amount we eat and when or how often to eat. Food becomes a problem when it is used to cope with painful feelings and emotions. Today our society promotes the ideals of slim bodies ...
  • Iuliana, VÎRLAN (Tehnica UTM, 2019)
    The article reviews the main characteristics of the texts of official style. These are used in business writing: the composition of various official documents/ text/ papers in everyday life. It can be referred to the ...
  • Tatiana, DRAGNEVA (Tehnica UTM, 2019)
    The topic of the given article is The Functions of Deictic Words in specialized Texts. As my translation practice was directly related with this topic, I decided to go deep into details of this complicated phenomena.. ...
  • Veronica, COTOROBAI (Tehnica UTM, 2019)
    The article is devoted to the definition of the concept of translation and the study of creativity at the present time of the evolution of the language in the written text, namely the publicistic one, which has a major ...