• The use of food dyes: problem, solution and source of perspective 

  SAVCENCO, Alexandra (Technical University of Moldova, 2023)

  For consumers, the colour presents an indicator that characterizes the quality of the food. As a result of the processes of caramelization of carbohydrates and products of the Maillard reaction, brown compounds are formed ...
• Software for nutritional assessment of people with gluten-related disorders 

  ȚURCANU, Dinu; SIMINIUC, Rodica (Technical University of Moldova, 2023)

  In the context of complex nutrition issues, nutritional assessment software for people with gluten-related disorders can be a precious tool for professionals in the field. It could serve as a support for novice nutritionists. ...
• Dry-aged beef: color parameters and sensory characteristics 

  BULGARU, Viorica; POPESCU, Liliana (Technical University of Moldova, 2023)

  Research work involves the instrumental analysis of the change in color (L*, a*, b*) and the sensory characteristics of the Simmental beef, parts of the carcass: T-bons, received from the local farm, during the dry-aging ...
• Application of apple acidifier in vegetable stew of type "Zacusca" production 

  CRUCIRESCU, Diana (Technical University of Moldova, 2023)

  The insufficiency of natural acidifiers in the food industry is a major problem today. The present study analyzes the acidifier from the unripe apples of variety Golden Rezistent. It had a significant amount of acidity ...
• The influence of the heating agent temperature on the kinetics of the convective drying process and the content of bioactive compounds in apple pomace 

  CEȘKO, Tatiana; DICUSAR, Galina; STURZA, Rodica; GHENDOV-MOȘANU, Aliona (Technical University of Moldova, 2023)

  An environmentally ecological approach to the reuse of agro-industrial products in the food industry involves extracting biologically active substances or using them as supplementary products rich in dietary fibers. Apple ...
• Climate risk of shallow touristic lakes: a case study of lake Velence (Hungary) 

  BOROMISZA, Zsombor; HAREA, Olga (Technical University of Moldova, 2023)

  The European shallow lakes used primarily for tourism are subjected to a large amount of environmental pressure, and climate change is adding new problems and aspects to them: a complex analysis of processes and connections ...
• Decentralised autonomous society through large language models’ based agents: a pathway to empower small communities 

  BRAGA, Vasili (Technical University of Moldova, 2023)

  This paper explores the concept of Decentralized Autonomous Society through the lens of Large Language Models focusing on the transformative potential of integrating these technologies. The paper on the role of Large ...
• Simulаtiоn аnd аnаlysis оf spiking nеurаl mеmbrаnе соmputing mоdеls bаsеd оn rеwriting timеd hybrid Pеtri nеts with аnti-tоkеns 

  MОRАRU, Viсtоr; SСLIFОS, Аlеxеi; SСLIFОS, Еmiliа; GUȚULЕАС, Еmiliаn (Technical University of Moldova, 2023)

  In this pаpеr wе prеsеnt thе rеwriting timеd hybrid Pеtri nеts (RTHPNs) еnhаnсhеd with pоsitivе аnd nеgаtivе plасе саpасity, guаrd funсtiоns fоr trаnsitiоns аnd rеwriting rulеs, mаrking-dеpеndеnt саrdinаlity rеvеrsiblе ...
• Opportunity of using a mixed neutral treatment solution in the distribution electrical networks of the Republic of Moldova 

  DOBREA, Ina; ROTARU, Adrian; STRATAN, Ion (Technical University of Moldova, 2023)

  The optimal solution selection for the treatment of the neutral point in distribution networks (6-35 kV) holds significant practical importance as it directly or indirectly affects the continuity and reliability of supplying ...
• Directing the uniformity of the level of pulse charging of Li-ion batteries used in automotive industry 

  PETROV, Oleg (Technical University of Moldova, 2023)

  The lithium-ion (Li-ion) battery is widely used in modern electronics, serves as a power source in electric vehicles and for energy storage in renewable energy systems. The strengths of Li-ion batteries are their high ...
• Crossing speeds of cars through signalized intersections 

  GALUSCA, Narciza-Izabela; IRICIUC, Silviu-Cristian; GIMIGA, Gelu-Răzvan; DIMA, Diana-Nicoleta; SCUTARU, Maria-Cristina (Technical University of Moldova, 2023)

  The article deals with the problem of traffic in three traffic-light intersections in the street network of Iasi city. Usually, the existing traffic lights do not fully take into account the size, structure and parameters ...
• Processing of vibro-acoustic signals of precessional planetary transmissions 

  SLOBODEANIUC, Stanislav (Technical University of Moldova, 2023)

  The operation of working machines is accompanied by the constant occurrence of vibrations and shocks, generated by various constructive, kinematic and dynamic factors. The study of the vibro-acoustic aspect of mechanical ...
• Analysis of phonons behavior in quasi-one-dimensional crystals of TTT(TCNQ)2 near the Peierls structural transition in a 3D approximation 

  ANDRONIC, Silvia; SANDULEAC, Ionel (Technical University of Moldova, 2023)

  This research paper focuses on investigating the metal-insulator transition occurring in quasi-one-dimensional organic crystals of TTT(TCNQ)2. The study utilizes a 3D approximation approach and introduces a physical model ...
• Bread rope spoilage development 

  RUMEUS, Iurie (Technical University of Moldova, 2023)

  Rope spoilage of bread is produced by bacteria belonging to Bacillus genus. Insufficient cleaning of the wheat before the milling operation contributes to obtaining flour with a high degree of contamination with these ...
• The effect of grape seed oil fortification with extracts of natural antioxidants 

  DRAGANCEA, Veronica; GUREV, Angela; STURZA, Rodica; HARITONOV, Svetlana; NETREBA, Natalia; BOEȘTEAN, Olga (Technical University of Moldova, 2023)

  Grape seed oil (GSO) consists mostly of triglycerides of polyunsaturated fatty acids, which are sensitive to oxidation and to the high temperatures. The aim of this research was to study the effect of GSO fortification ...
• Microbial diversity on grape surface and its research status 

  YAO, Meiling (Technical University of Moldova, 2023)

  The microbial diversity of grape surfaces, also known as "microbial terroir", plays a critical role in winemaking and has applications in crop health and plant protection. Next-generation Sequencing (NGS) has revolutionized ...
• Quality assessment of the toffee with sweeteners and dye from walnut septum or kernel’s pellicle 

  BANTEA-ZAGAREANU, Valentina; SANDU, Iuliana; BAERLE, Alexei; TATAROV, Pavel (Technical University of Moldova, 2023)

  Reduction of “bad” carbohydrates in sweets is a complex issue, because carbohydrates provide important sensory, physical and textural properties of food. This research illustrated the possible use of the colorant Brown 7 ...
• Intervention solutions on landslides in road areas. Case study 

  DIMA, Diana-Nicoleta; CHIRILĂ, Răzvan; GIMIGA, Gelu-Răzvan (Technical University of Moldova, 2023)

  In our country, there is a large variety of foundation soils, some of them having inferior characteristics to those necessary for the proper support of a communication path. This raises some of the most common problems in ...
• Computing heritage values: a case for Georgia and Malta 

  BIANCO, Lino (Technical University of Moldova, 2023)

  Value criteria and dimensions of heritage are two aspects on which the heritage value is calculated. The Heritage Value Calculation is effectively a computation whereby the heritage value for given site is established. ...
• Land use web map of Moldova creating using web-based mapping software ArcGIS online 

  CHIRIAC, Ioana (Technical University of Moldova, 2023)

  The motivation for creating of an interactive map for school is the desire to collect all the necessary information from different sources into one web map to facilitate and standardize the process of teaching geography ...

View more