• Jerusalem artichoke (helianthus tuberosus) flour impact on bread quality 

  CHIRSANOVA, Aurica; CAPCANARI, Tatiana; GÎNCU, Ecaterina (Technical University of Moldova, 2021)

  Jerusalem artichoke tubers are known for their high content of nutrients, high acidity, pleasant taste and smell and beneficial effects on health. Thus, the capitalization of food products such as bread with Jerusalem ...
• Efficiency of coagulation-flocculation process in the treatment of abattoir effluent 

  FAMILUSI, Ayokunle; ADEKUNLE, Adebola; BADEJO, Adedayo; ADEOSUN, Olayemi (Technical University of Moldova, 2021)

  The use of coagulation-flocculation process as means of wastewater treatment is gradually becoming more popular. This research work is to evaluate the efficiency of coagulation-flocculation process in the treatment of ...
• Energy-saving chamber in production of building materials and products 

  ZAVOLOKA, Michael; SHINKEVICH, Elena; VINNICHENKO, Varvara; PLIT, Alexander (Technical University of Moldova, 2021)

  This paper presents the results of a study of the compressive strength of concrete in a cyclic solar chamber. The analysis of the existing types of industrial solar chambers is carried out and the main structural elements ...
• Stress - strain state of the local area in the building element with structural defect 

  KOLOKHOV, Victor; SAVYTSKYI, Mykola; SOPILNIAK, Artem (Technical University of Moldova, 2021)

  Evaluation of the building element technical state relies on verification calculations using estimated construction material properties. Physical and mechanical properties are estimated predominately by using non-destructive ...
• The peculiarities and impacts of airports: the case for Malta International Airport 

  BIANCO, Lino (Technical University of Moldova, 2021)

  The small-to-medium sized Malta International Airport (MIA) is the only airport in Malta, especially in terms of its footprint, and is considered one of the world’s most scenic landings, according to a 2016 poll. The annual ...
• Stages of formation of architecture of Chisinau administrative buildings 

  OLEINIC, Svetlana (Technical University of Moldova, 2021)

  This article reveals the stages of formation of the architecture of administrative buildings in the city of Chisinau on the background of historical and economic transformations, that took place in Moldova from the late ...
• Quantum computing 

  BĂJENESCU, Titu-Marius I. (Technical University of Moldova, 2021)

  The quantum computer, is a "supercomputer" that relies on the phenomena of quantum mechanics to perform operations on data. Object of suppositions, sometimes far-fetched, quantum mechanics gave birth to the quantum computer, ...
• Spectral space as a method for data crypto protection using the Fast Fourier Transform 

  BALABANOV, Anatoly; KUNEV, Vyacheslav; COLESNIC, Victor (Technical University of Moldova, 2021)

  The article proposes to solve the problem of real-time application (on-line) of asymmetric bit-by-bit (flow or phoneme block, 32-, 64-,…, n-bits block) encryption of the linear and / or non-linear formants of the spectrum ...
• A review of wireless sensor network potential in Nigeria as a tool for sustainable development 

  OYEDEJI, Ajibola (Technical University of Moldova, 2021)

  The emerging trend in the world of technology and Information Technology has posed so many opportunities and challenges. Wireless Sensor Network (WSN) is a relatively new and rapidly developing technology due to the ...
• The influences of the asymmetric gain saturation effect on the dynamics of InGaAsP fabry-perot lasers 

  DOBROVOLSCHI, Veronica; PIRTAC, Constantin; TRONCIU, Vasile (Technical University of Moldova, 2021)

  This paper reports on the influence of the asymmetric gain saturation on the dynamics of InGaAsP Fabry-Perot lasers. The results are obtained by numerical simulations of multimode rate equations. The gain saturation effects ...
• Total favoring in proportional apportionments 

  BOLUN, Ion (Technical University of Moldova, 2021)

  The notion of “total favoring” of large or of small beneficiaries in proportional apportionments of entities is defined as a particular case of favoring. It is proven that the number of known conditions of total favoring ...
• Central and logarithmic central image chord transformations for invariant object recognition 

  PERJU, Veaceslav; COJUHARI, Vladislav (Technical University of Moldova, 2021)

  Pattern descriptors invariant to rotation, scaling, and translation represents an important direction in the elaboration of the real time object recognition systems. In this article, the new kinds of object descriptors ...
• 2d model numeric AMR, modelling and simulation of magnetocaloric effect 

  BOTOC, Dorin (Technical University of Moldova, 2021)

  In this article, the study of gadolinium material is focused on determining the constants and properties of the material, the analysis of substructures and the orientation of dipole moments. Research into material aspects ...
• TiO2 nanotubes for photocatalytic degradation of methylene blue 

  CIOBANU, Vladimir; PLESCO, Irina (Technical University of Moldova, 2021)

  Titanium dioxide remains one of the most studied semiconductor for photocatalytic applications due to its low cost production, reduced toxicity, ability to break down the organic pollutants and possibility to achieve ...
• Some aspects of primer design for real time pcr with SYBR® Green as a dye 

  MITIN, Valentin; MITINA, Irina (Tehnica UTM, 2020)

  This work considers the sequence of steps for designing primers for real time qPCR analysis with SYBR® Green as fluorescent dye. For primer design, we used Primer-Blast software. As an example, we design primers to fum6 ...
• Quality parameters of collagen containing raw materials and courses of their use 

  VOYTSEKHIVSKA, Liubov; FRANKO, Olena; OKHRIMENKO, Yurii; VERBYTSKYI, Sergii; GAVRILENKO, Anna (Tehnica UTM, 2020)

  Quality parameters of stuffs, namely minced meat (CMM) and coagulated gel (CCG), obtained by processing of hen legs are presented n this work. The effect of the said characteristics upon finished meat products is investigated, ...
• Rheological and textural properties of goat's milk and mixture of goat's and cow's milk fruit yogurt 

  BULGARU, Viorica; CUȘMENCO, Tatiana; MACARI, Artur; BOTEZAT, Olga (Tehnica UTM, 2020)

  Yogurt rheological and textural parameters are known to have an important impact on food quality and acceptability. The paper includes the determination of the viscoelastic and textural parameters of goat's milk and cow's ...
• Influence of enzymatic treatment and storage temperature on the aromatic composition of Viorica wines 

  VLADEI, Natalia (Tehnica UTM, 2020)

  The subjects of this paper are the grapes and wines obtained from local selection variety Viorica from Republic of Moldova. Following the spectrophotometric analysis of grape juice, significant differences between the ...
• Mathematical modeling of pollutant transport and dispersion processes in the Dniester river 

  BRANIŞTE, Rodica; MARUSIC, Galina (Tehnica UTM, 2020)

  This paper approaches the issue of water quality in river-type aquatic systems. It is discussed the importance of applying the mathematical and numerical models in order to assess the water quality and to predict different ...
• Architecture of administrative buildings of Chisinau city within the context of world architecture 

  OLEINIC, Svetlana (Tehnica UTM, 2020)

  This article reveals the influence of the conceptual directions of development within world architecture on the active creative processes of modernist and postmodern orientations, which have taken place in Moldovan ...

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