• Evaluation of the oxidative stability of sea buckthorn (hippophae rhamnoides l.) lipophilic extracts 

  POPOVICI, Violina (Tehnica UTM, 2018)

  Food industry more and more tends to replace the synthetic compounds in foods with natural ones. A safe and effective possibility would be to use biologically active compounds extracted from local natural berries such as ...
• Peaches convective drying 

  VIŞANU, Vitali (Tehnica UTM, 2018)

  This article deals with convective drying kinetics process of peaches that were collected in Republic of Moldova climatic area, namely SPRINGCREST, CARDINAL and REDHAVEN varieties. The kinetics study was performed for ...
• Traceability of wine - a criterion of quality and food safety for the consumer 

  COVACI, Ecaterina; CAPCANARI, Tatiana; LESANU, Alexandra (Tehnica UTM, 2018)

  In the last decade, several factors have determined an increasing demand for wine supply chain transparency. Indeed, amalgamation, fraud, counterfeiting, use of hazardous treatment products and pollution affect the trust ...
• From the Internet of things (IoT) to smart cities (Sc) 

  BĂJENESCU, Titu-Marius I. (Tehnica UTM, 2018)

  IoT represents a network of Internet-enabled, , such as nanotechnology, consumer electronics, home appliances, sensors of all kinds, embedded systems, and personal mobile devices. It includes enabling network and communication ...
• Impact of granulometric composition on mineral binder hydration processes 

  DEREVIANKO, V. N.; KONDRATIEVA, N. V.; SANITSKIY, N. A.; HRYSHKO, H. M. (Tehnica UTM, 2018)

  This article presents the research results of the impact of granulometric composition on gypsum binder hydration processes. When the amount of finely ground gypsum in the gypsum binder is increased by up to 15%, the maximum ...
• Software - defined networks … A general survey and analysis 

  AMEEN, Ali (Tehnica UTM, 2018)

  Technology of Software-defined networks is rapidly evolving in order to develop the networks world, hence to provide better connectivity, agility and security to defend the world of cyber information against the ever-evolving ...
• Methods for assessing the state of microhemocirculation of biotissue by speckle-structure of multiple scattered radiation 

  ABRAMOVICH, N.; DICK, S.; VASILEVSKAYA, L.; KHLUDEYEV, I.; SONTEA, V. (Tehnica UTM, 2018)

  The characteristics of microcirculation of blood in human tissues were investigated by recording and analyzing a dynamic speckle pattern. Methodical approaches are proposed for evaluating the obtained data in order to ...
• Enhancement in uv sensing properties of ZnO:Ag nanostructured films by surface functionalization with noble metalic and bimetallic nanoparticles 

  POSTICA, Vasile; VAHL, Alexander; MAGARIU, Nicolae; TERASA, Maik-Ivo; HOPPE, Mathias; VIANA, Bruno; ASCHEHOUG, Patrick; PAUPORTÉ, Thierry; TIGINYANU, Ion; POLONSKYI, Oleksandr; SONTEA, Victor; CHOW, Lee; KIENLE, Lorenz; ADELUNG, Rainer; FAUPEL, Franz; LUPAN, Oleg (Tehnica UTM, 2018)

  In this study, Ag-doped ZnO (ZnO:Ag) nanostructured films were functionalized with silver nanoparticles (Ag NPs), silver-platinum bimetallic nanoparticles (AgPt NPs) and silver-gold bimetallic NPs (AgAu NPs) using a gas ...
• Infrared detectors 

  Băjenescu, Titu-Marius I. (Tehnica UTM, 2018)

  Infrared detectors have wide application in a range of industry sectors, including defence, astronomy, medicine, environmental safety, and remote sensing. The applications requiring the highest sensitivity over a broad ...
• Determination of the main characteristics of the heat load duration curve for a new analytical model 

  NEGURĂ, Călin (Tehnica UTM, 2018)

  The paper deals with a new analytical model of the classical load of a heat supply system. The proposed model offers better quality approximation of actual consumption curves. The model includes two components - a power ...
• Personalities on the meridians of the scientific universe 

  MANOLEA, Gheorghe (Tehnica UTM, 2018)
• The dynamics of scientific research in the area of food science in Eastern Europe 

  DICUSAR, Galina; NETREBA, Natalia; BOESTEAN, Olga (Tehnica UTM, 2018)

  Based on scientific metrics (the number of published works, their citations, the Hfactor, the Scopus database), it was conducted the analysis of the development of food science research in Eastern Europe (EU, Poland, ...
• Conceptual aspects of food security 

  OLEINIUC, Maria (Tehnica UTM, 2018)

  Food security is considered a global issue, but it is also an indispensable element of national security and needs rigorous treatment at country level. Ensuring food security at country level is when the country's ...
• Formation of microcapsules’ biopolymeric shells: electrochemical aspects 

  DIMOVA, Olga (Tehnica UTM, 2018)

  Study of the formation of comestible bio polymeric shells of microcapsules is actually for food science. Electrochemical measurements were carried out using a working unit with digital multi-tester in ohm-metric mode as ...
• Contribution of forcemeat components on the producing of rawdried salami with starter cultures 

  ILI, Vasile (Tehnica UTM, 2018)

  This work deals with the analysis of the influence of forcemeat composition (meat/lard ratio, dextrose, dietary fiber) on the producing of raw-dried salamis. The costs of study on an industrial scale were reduced using ...
• Drying kinetics of apricots kernels 

  BOESTEAN, Olga (Tehnica UTM, 2018)

  In this paper, we proposed convective and combined methods for drying wet kernels of apricot stones. Kernels of apricot stones are a very ambiguous food product, during their heat treatment in them occurs not only the ...
• Influence of oilseed groats addition on the yield of minced meat products 

  GRUMEZA, Irina (Tehnica UTM, 2018)

  This study includes investigation of the influence of oilseed groats on the thermal treatment yield of the final product – “mici” from sheep and poultry meat (70:30). 7% groats of walnut, pumpkin and sesame seeds and 2% ...
• Study on parameters of used water in a cheese-processing factory 

  CONSTANTINESCU (POP), Cristina Gabriela; STURZA, Rodica (Tehnica UTM, 2018)

  The main purpose of the research consists in monitoring the quality of hygienic drinking water and wastewater in a food industry plant in order to obtain information on water quality, efficient treatment technologies. ...
• Operating properties of epoxy compositions under the influence of absorption-active environment 

  GARA, An. A.; GARA, A. А. (Tehnica UTM, 2018)

  It was researched the influence of the multifraction mineral frame, that includes zeolite and furfural on the properties of different filled compositions. Such compositions are intended for the use under the influence ...
• Rational structure of a tsementobeton for a covering of highways 

  SOLONENKO, Irina (Tehnica UTM, 2018)

  The article examines the effect of providing the necessary physical, mechanical and operational characteristics of the road pavement material from cement concrete intended for highways. Studies carried out in this area ...

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