Facultatea Tehnologia Alimentelor

Recent Submissions

  • VIRLAN, Anna; COSCIUG, Lidia; SIMINIUC, Rodica (Tehnica–Info, 2018)
    The present study aimed to explore the influence of the composition of the liquid phase (water, water-milk, milk) used for the boiling of rice groats on the GI value of the finished product. The results obtained proved ...
  • BOISTEAN, Alina; CHIRSANOVA, Aurica; NATIBULINA, Maria (Tehnica–Info, 2018)
    Walnut (Juglansregia L.) is widely distributed throughout the world. In this research work compares the effect of viscosity of coating solutions, based on whey protein isolate and gelatin, on organoleptic characteristics ...
  • SIMINIUC, Rodica; COSCIUG, Lidia (Tehnica–Info, 2018)
    The glycemic index (GI) of foods rich in carbohydrates characterize on a scale from 0 to 100 so far as they raise blood glucose levels after their consumption. Foods with high glycemic index (> 70) are digested and easily ...
  • MIJA, Nina; SIMAC, Valentina; VLAS, Stela (Tehnica–Info, 2018)
    Structural lipid compounds of hen and quail egg yolks were extracted by solvent extraction procedure according to Folch method. The amount of triglycerides, lecithin and cholesterol which were extracted was to be 18.35, ...
  • BOAGHI, Eugenia; GORBULEAC, Veronica; RESITCA, Vladislav; CIUMAC, Jorj (Tehnica–Info, 2018)
    The objective of this paper was to evaluate the potential of using walnuts (Juglans Regia L.) in the form of vegetable milk. Thus, it has been developed the technology for obtaining walnut milk at different heat treatment ...
  • CUSMENCO, Tatiana; MACARI, Artur; SUBOTIN, Iurie (Tehnica–Info, 2018)
    The present study provides information about the composition of each investigated vegetal product. As working materials vegetable there used products with a significant content of biologically active compounds providing ...
  • BOLSAIA, Victoria; CARABULEA, Boris; CARABULEA, Vera (Tehnica–Info, 2018)
    This paper summarizes the information on the occurrence of phenolic compounds in appleand juice, with special reference to their health related properties. As phytochemical molecules belonging to polyphenols are numerous, ...
  • BOLSAIA, Victoria; CARABULEA, Boris; CARABULEA, Vera v (Tehnica–Info, 2018)
    The paper presents the results of researches on the use of antioxidants - ascorbic acid, citric acid and sulfur dioxide for the treatment of unpeeled apples, without seeds, cut plates at different thicknesses, different ...
  • GHENDOV-MOSANU, Aliona; STURZA, Rodica; CHERECHES, Tudor; PATRAS, Antoanela (Tehnica–Info, 2018)
  • IVANOV, Leonid; MELENCIUC, Mihail; GIDEI, Igor; CARTOFEANU, Vasile (Tehnica–Info, 2018)
    Basing on the analysis of differential equations system using partial derivatives proposed by A. V. Lykov, one proposes the calculation of soft regime dryers, using temperatures lower than boiling one. For a rational take ...
  • GALUSCA, Eduard; IVANOV, Leonid; DINTU, Sergiu; TARNA, Ruslan; CHIVIRIGA, I. (Tehnica–Info, 2018)
    This article presents the temperature field distribution outside and inside of the base material and the surface heating of the base material to the melting temperature. The high adhesion of the base material to the coating ...
  • POPOVICI, Cristina; MIGALATIEV, Olga; GACEU, Liviu; GOLUBI, Roman; CARAGIA, Vavil (Tehnica–Info, 2018)
    Cultivation of tomatos is an important agro-economic activity in the European Union (EU). Tomato processing industry entails the generation of large volumes of organic waste in the form of tomato seeds and skin. The tomato ...
  • BERNIC, Mircea; TISLINSCAIA, Natalia; VISANU, Ion; VISANU, Vitali; BALAN, Mihail (Tehnica–Info, 2018)
    This article presents the study of the kinetics of the process of convection drying and the application of microwaves of the sugar sorghum cultivated under the conditions of the Republic of Moldova. The kinetics of the ...
  • HARITONOV, S. T.; VEREJAN, A. V.; LUPACESCU, М. T.; LUPACESCU, G. V. (Tehnica–Info, 2018)
    Currently education in Moldova is going through the reforming period, changes that consequently may decide the place and even the role of our country in the worldwide educational system. At the moment, in the Technical ...
  • IVANOV, Leonid; VISANU, Vitali (Tehnica–Info, 2018)
    The paper describes the general formulation of the problem of mass and heat exchange in the high and super high frequency electromagnetic field, which solves a wide range of applicative problems related to thermal treatment ...
  • BERNIC, Mircea; TISLINSCAIA, Natalia; BALAN, Mihail; GUTU, Marin; VISANU, Vitali; MELENCIUC, Mihail (Tehnica–Info, 2018)
    Applying internal heat source (high frequency currents) to dry granular wet products, namely grape seed in the suspended layer allows the adjustment of the drying time, hence the duration of thermal treatment, for each ...
  • IVANOV, Leonid; GIDEI, Igor; COJOCARU, Ivan; CARTOFEANU, Vasile (Tehnica–Info, 2018)
    The operation of the sublimation unit is largely determined by the mode of operation of the desublimation unit. The buildup of ice, during the process of dewatering the material, on the surface of the desublimator-evaporator ...
  • Valentina, CALMÂŞ (Tehnica UTM, 2012)
    Ces dernières annés, la production et consommation internationale et nationale des olives en conserve a augmentée.L’assortiment des olives en conserve vendus dans le magasin « Mavirar », situé dans la ville Ungheni(République ...
  • Александра, МЕЛЕКА; Юрий, СУБОТИН (Tehnica UTM, 2012)
    Здоровье человека во многом зависит от правильной организации питания с первых дней жизни. Действительно, нормальный рост и развитие организма возможны лишь в том случае, когда он в достаточном количестве получает питательные ...
  • Александра, МЕЛЕКА (Tehnica UTM, 2012)
    В подростковый период организм быстро растет и развивается, различные физиологические системы перестраивают свою работу. Поэтому очень важно следить за тем, что и как ест подросток. Рацион младенцев, дошкольников и младших ...

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