Browsing 2024 by Issue Date

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  • Method of feeding laying hens 
    CAISÎN, Larisa; CARA, Alla; HASSAN, Al Khatib Jehad Adb Alijabar; BIVOL, Ludmila (Technical University "Gheorghe Asachi" of Iași, 2024)
    The essence of the invention is a method of feeding laying hens by using a feed additive prepared from peat as an organic additive to increase productivity and egg production in Hy-Line Brown laying hens.. Solution: The ...
  • Method of feeding laboratory mice 
    CAISÎN, Larisa; BIVOL, Ludmila; CEBOTARU, Elena (Technical University "Gheorghe Asachi" of Iași, 2024)
    The invention relates to the feed preparation industry, specifically to laboratory mouse food utilizing protein additives to ensure the health and optimal performance of these animals in laboratory research conditions The ...
  • Composition of sweets for diabetics 
    BANTEA ZAGAREANU, Valentina; NETREBA, Natalia; SANDU, Iuliana; BAERLE, Alexei ("Gheorghe Asachi " Technical University of Iași, 2024)
    The invention relates to the food industry, in particular the confectionery industry, and can be used in the manufacture of sweets. Examples of substitution of sucrose with sweeteners of different types are known in ...
  • Process for obtaining natural brown dye from walnut kernel extract 
    SANDU, Iuliana; BAERLE, Alexei; NETREBA, Natalia; BANTEA ZAGAREANU, Valentina ("Gheorghe Asachi " Technical University of Iași, 2024)
    The invention relates to the food industry, namely to a process for obtaining a natural brown dye from walnut kernel extract to produce a harmless brown dye. Protecting the natural colour of the food product is of interest ...
  • Precessional gear transmission: German Patent: DE 212020000799 U1 of 23.09.2022 
    BOSTAN, Viorel; BOSTAN, Ion; DULGHERU, Valeriu; VACULENCO, Maxim; BODNARIUC, Ion; CIOBANU, Radu; CIOBANU, Oleg; VENGHER, Dumitru ("Gheorghe Asachi " Technical University of Iași, 2024)
    The teeth gearing is performed in contacts with convex-concave geometry, wherein the central bevel wheels are made with curvilinear flank profiles with variable curvature with one tooth less than the satellite wheel gear ...
  • The regulating device for connecting an unbalanced load to a three phase high voltage side of power supply 
    CALININ, L.; ZAIȚEV, D.; TÎRȘU, M.; GOLUB, I.; CALOȘIN, D.; ANISIMOV, V.; BOSNEAGA, V.; SUSLOV, V. (Technical University "Gheorghe Asachi" of Iași, 2024)
    The invention relates to the field of voltage regulation in a distribution network in order to maintain the required level of symmetry when connecting unbalanced loads The essence of the invention is to regulate the magnitude ...
  • Cost-effective fabrication of hybrid GA2O3/gold nanostructures for advanced sensing and catalysis applications 
    MONAICO, Elena; MONAICO, Eduard; URSAKI, Veaceslav; TIGINYANU, Ion (Technical University "Gheorghe Asachi" of Iași, 2024)
    A three-step process has been developed for the fabrication of hybrid nanostructures consisting of Ga2O3 nanowires array decorated with gold nanodots, addressing the issue of noble metal functionalization of oxide nanowire ...
  • Processes for obtaining the biomass of the red marine microalga Porphyridium cruentum - source of omega 3 lipids with polyvalent properties 
    RUDI, Ludmila; CHIRIAC, Tatiana; CEPOI, Liliana; RUDIC, Valeriu; VALUŢA, Ana; DJUR, Svetlana; MISCU, Vera; IAȚCO, Iulia; ZOSIM, Liliana; ROTARI, Ion; TAŞCA, Valentina (Technical University "Gheorghe Asachi" of Iași, 2024)
    Processes for cultivating the red marine microalga Porphyridium cruentum are proposed to obtain biomass with a high omega-3 lipid content. According to procedures, microalga cultivation is carried out in nutrient media ...
  • Influence of complex microbial preparation on productivity and clinical haematological status of rabbits kits 
    MACARI, Vasile; CHISELIȚA, Oleg; ROTARU, Ana; CHISELIȚA, Natalia; EFREMOVA, Nadejda; MAȚENCU, Dmitrii (Technical University "Gheorghe Asachi" of Iași, 2024)
    The invention relates to animal husbandry, in particular to a method of increasing the productive potential of rabbit kits. The technical result is conditioned by the use of the biologically active microbial preparation ...
  • Method of increasing the efficiency of the treatment of clostridiosis of chickens 
    CHISELIȚA, Natalia; CARAMAN, Mariana; CHISELIȚA, Oleg; CHIRIAC, Tatiana; MAȘNER, Oleg; PETCU, Igori (Technical University "Gheorghe Asachi" of Iași, 2024)
    A method of increasing the efficiency of the clostridiosis treatment of chickens is proposed, which includes the administration of the complex microbial preparation, in a proportion of 4% in the composition of the chicken ...
  • A low-density polyethylene destruction procedure 
    CORCIMARU, Serghei; GUȚUL, Tatiana; MERENIU, Lilia; SÎTNIC, Feodora; LUPU, Maria (Technical University "Gheorghe Asachi" of Iași, 2024)
    The invention aims at recycling low-density polyethylene (LDPE). It refers to a LDPE film destruction procedure consisting of 3 consecutive stages: (a) LDPE photooxidation by UV radiation, (b) LDPE treatment by a nanocomposite ...
  • Laboratory mice feeding procedure 
    CAISÎN, Larisa; BIVOL, Ludmila; CEBOTARU, Elena (Technical University "Gheorghe Asachi" of Iași, 2024)
    The invention relates to agriculture, particularly to the feed production industry, and can be used for the preparation of laboratory mouse feed by using a protein concentrate, flour from poultry feathers in diets.
  • Process of feeding bees: Patent application no. s 2023 0094 din 2023.11.23 
    MACAEV, F.; EREMIA, N.; COȘELEVA, O.; SUCMAN, N.; POGREBNOI, S.; LIZUNOVA, A.; NEICOVCENA, IU.; JEREGHI, V. (Technical University "Gheorghe Asachi" of Iași, 2024)
    Bee feeding procedure, includes feeding them during spring, in the absence of a maintenance honey collection, with a mixture of sugar syrup and 50% inverted corn sugar syrup with infusion prepared from 50...60 g of lemon ...
  • Process of feeding bees: Patent application no. s 2023 0086 din 2023.10.31 
    EREMIA, N.; MACAEV, F.; KRASOCIKO, P.; COȘELEVA, O.; SUCMAN, N.; POGREBNOI, S.; MODVALA, S.; MARDARI, T. (Technical University "Gheorghe Asachi" of Iași, 2024)
    Process of feeding bees, which includes feeding them during the spring period, in the absence of a maintenance honey collection, with a mixture of 50% sugar syrup and an aqueous solution of 3% glucuronic acid as a ...
  • Process of forming cherry trees in the shape of a slender spindle: Patent application 48394 s 2024 0011 nr. 5271 
    BALAN, V.; RUSSU, S.; BUZĂ, C.; ŞARBAN, V. (Technical University "Gheorghe Asachi" of Iași, 2024)
    The formation of conical crowns, with a well-developed central axis and garnished with semi-skeletal branches and fruiting branches, which decrease in size from the base to the top of the tree and ensure the optimal use ...
  • Development of aeromaterials for photocatalytic degradation of antibiotics 
    CIOBANU, Vladimir; GALATONOVA, Tatiana; BRANISTE, Tudor; TIGHINEANU, Ion (Technical University "Gheorghe Asachi" of Iași, 2024)
    In this work, we demonstrate the fabrication of novel ultraporous aeromaterials such as aero ZnO, aero GaN and aero TiO 2 The aeromaterials have an active surface area determined by BET of about 5 m 2 /gr The photocatalytic ...
  • Composition for the production of fortified sausages 
    DIANU, Irina; BAERLE, Alexei; MACARI, Artur; NETREBA, Natalia; CUSMENCO, Tatiana (Technical University "Gheorghe Asachi" of Iași, 2024)
    The use of powder from germinated seeds of sea buckthorn Hippophaë rhamnoides L provides the possibility to obtain the composition for production of fortified sausages and consists in improving the stability of the functional ...
  • Modular drying installation 
    BALAN, Mihail; ȚISLINSCAIA, Natalia; VIȘANU, Vitali; MELENCIUC, Mihail; POPESCU, Victor; BALAN, Tatiana; BERNIC, Valentin; CAISÎM, Natalia (Technical University "Gheorghe Asachi" of Iași, 2024)
    The purpose of the invention is to optimize the drying process of fruits and vegetables, by using the modular construction of the drying installation, with the addition or removal of a module in its construction, depending ...
  • Manufacturing process of vegetable marshmallow with high biological value 
    BULGARU, V.; MAZUR, M.; CELAC, V.; STURZA, R.; GHENDOV-MOŞANU, A. (Technical University "Gheorghe Asachi" of Iași, 2024)
    The invention refers to the food industry, namely to a manufacturing process of vegetable marshmallow with high biological value based on boiling water of legumes with addition of plant extract.
  • Procedure and composition for obtaining gluten free bread with the addition of pulp from spinach leaves (spinacia oleracea) 
    SIMINIUC, Rodica; ȚURCANU, Dinu (Technical University "Gheorghe Asachi" of Iași, 2024)
    The invention relates to the milling and bakery products industry and can be used to ensure the food and nutritional security of people with disorders associated with gluten consumption.

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