Browsing 2024 by Issue Date

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  • Cost-effective fabrication of hybrid GA2O3/gold nanostructures for advanced sensing and catalysis applications 
    MONAICO, Elena; MONAICO, Eduard; URSAKI, Veaceslav; TIGINYANU, Ion (Technical University "Gheorghe Asachi" of Iași, 2024)
    A three-step process has been developed for the fabrication of hybrid nanostructures consisting of Ga2O3 nanowires array decorated with gold nanodots, addressing the issue of noble metal functionalization of oxide nanowire ...
  • Processes for obtaining the biomass of the red marine microalga Porphyridium cruentum - source of omega 3 lipids with polyvalent properties 
    RUDI, Ludmila; CHIRIAC, Tatiana; CEPOI, Liliana; RUDIC, Valeriu; VALUŢA, Ana; DJUR, Svetlana; MISCU, Vera; IAȚCO, Iulia; ZOSIM, Liliana; ROTARI, Ion; TAŞCA, Valentina (Technical University "Gheorghe Asachi" of Iași, 2024)
    Processes for cultivating the red marine microalga Porphyridium cruentum are proposed to obtain biomass with a high omega-3 lipid content. According to procedures, microalga cultivation is carried out in nutrient media ...
  • Influence of complex microbial preparation on productivity and clinical haematological status of rabbits kits 
    MACARI, Vasile; CHISELIȚA, Oleg; ROTARU, Ana; CHISELIȚA, Natalia; EFREMOVA, Nadejda; MAȚENCU, Dmitrii (Technical University "Gheorghe Asachi" of Iași, 2024)
    The invention relates to animal husbandry, in particular to a method of increasing the productive potential of rabbit kits. The technical result is conditioned by the use of the biologically active microbial preparation ...
  • Method of increasing the efficiency of the treatment of clostridiosis of chickens 
    CHISELIȚA, Natalia; CARAMAN, Mariana; CHISELIȚA, Oleg; CHIRIAC, Tatiana; MAȘNER, Oleg; PETCU, Igori (Technical University "Gheorghe Asachi" of Iași, 2024)
    A method of increasing the efficiency of the clostridiosis treatment of chickens is proposed, which includes the administration of the complex microbial preparation, in a proportion of 4% in the composition of the chicken ...
  • A low-density polyethylene destruction procedure 
    CORCIMARU, Serghei; GUȚUL, Tatiana; MERENIU, Lilia; SÎTNIC, Feodora; LUPU, Maria (Technical University "Gheorghe Asachi" of Iași, 2024)
    The invention aims at recycling low-density polyethylene (LDPE). It refers to a LDPE film destruction procedure consisting of 3 consecutive stages: (a) LDPE photooxidation by UV radiation, (b) LDPE treatment by a nanocomposite ...
  • Laboratory mice feeding procedure 
    CAISÎN, Larisa; BIVOL, Ludmila; CEBOTARU, Elena (Technical University "Gheorghe Asachi" of Iași, 2024)
    The invention relates to agriculture, particularly to the feed production industry, and can be used for the preparation of laboratory mouse feed by using a protein concentrate, flour from poultry feathers in diets.
  • Process of feeding bees: Patent application no. s 2023 0094 din 2023.11.23 
    MACAEV, F.; EREMIA, N.; COȘELEVA, O.; SUCMAN, N.; POGREBNOI, S.; LIZUNOVA, A.; NEICOVCENA, IU.; JEREGHI, V. (Technical University "Gheorghe Asachi" of Iași, 2024)
    Bee feeding procedure, includes feeding them during spring, in the absence of a maintenance honey collection, with a mixture of sugar syrup and 50% inverted corn sugar syrup with infusion prepared from 50...60 g of lemon ...
  • Process of feeding bees: Patent application no. s 2023 0086 din 2023.10.31 
    EREMIA, N.; MACAEV, F.; KRASOCIKO, P.; COȘELEVA, O.; SUCMAN, N.; POGREBNOI, S.; MODVALA, S.; MARDARI, T. (Technical University "Gheorghe Asachi" of Iași, 2024)
    Process of feeding bees, which includes feeding them during the spring period, in the absence of a maintenance honey collection, with a mixture of 50% sugar syrup and an aqueous solution of 3% glucuronic acid as a ...
  • Process of forming cherry trees in the shape of a slender spindle: Patent application 48394 s 2024 0011 nr. 5271 
    BALAN, V.; RUSSU, S.; BUZĂ, C.; ŞARBAN, V. (Technical University "Gheorghe Asachi" of Iași, 2024)
    The formation of conical crowns, with a well-developed central axis and garnished with semi-skeletal branches and fruiting branches, which decrease in size from the base to the top of the tree and ensure the optimal use ...
  • Development of aeromaterials for photocatalytic degradation of antibiotics 
    CIOBANU, Vladimir; GALATONOVA, Tatiana; BRANISTE, Tudor; TIGHINEANU, Ion (Technical University "Gheorghe Asachi" of Iași, 2024)
    In this work, we demonstrate the fabrication of novel ultraporous aeromaterials such as aero ZnO, aero GaN and aero TiO 2 The aeromaterials have an active surface area determined by BET of about 5 m 2 /gr The photocatalytic ...
  • Composition for the production of fortified sausages 
    DIANU, Irina; BAERLE, Alexei; MACARI, Artur; NETREBA, Natalia; CUSMENCO, Tatiana (Technical University "Gheorghe Asachi" of Iași, 2024)
    The use of powder from germinated seeds of sea buckthorn Hippophaë rhamnoides L provides the possibility to obtain the composition for production of fortified sausages and consists in improving the stability of the functional ...
  • Modular drying installation 
    BALAN, Mihail; ȚISLINSCAIA, Natalia; VIȘANU, Vitali; MELENCIUC, Mihail; POPESCU, Victor; BALAN, Tatiana; BERNIC, Valentin; CAISÎM, Natalia (Technical University "Gheorghe Asachi" of Iași, 2024)
    The purpose of the invention is to optimize the drying process of fruits and vegetables, by using the modular construction of the drying installation, with the addition or removal of a module in its construction, depending ...
  • Manufacturing process of vegetable marshmallow with high biological value 
    BULGARU, V.; MAZUR, M.; CELAC, V.; STURZA, R.; GHENDOV-MOŞANU, A. (Technical University "Gheorghe Asachi" of Iași, 2024)
    The invention refers to the food industry, namely to a manufacturing process of vegetable marshmallow with high biological value based on boiling water of legumes with addition of plant extract.
  • Procedure and composition for obtaining gluten free bread with the addition of pulp from spinach leaves (spinacia oleracea) 
    SIMINIUC, Rodica; ȚURCANU, Dinu (Technical University "Gheorghe Asachi" of Iași, 2024)
    The invention relates to the milling and bakery products industry and can be used to ensure the food and nutritional security of people with disorders associated with gluten consumption.
  • Manufacturing process of vegetable sponge cake 
    MAZUR, M.; BULGARU, V.; CELAC, V.; STURZA, R.; GHENDOV-MOŞANU, A. (Technical University "Gheorghe Asachi" of Iași, 2024)
    This invention relates to the food industry and can be used in the manufacture of vegetable confectionery products Production of vegetable sponge cake based on chickpea lentil soybean boiling water (aquafaba).
  • Procedure and composition for obtaining gluten free bread from soriz flour (sorghum oryzoidum) 
    SIMINIUC, Rodica; ȚURCANU, Dinu (Technical University "Gheorghe Asachi" of Iași, 2024)
    The invention relates to the milling and bakery products industry and can be used to ensure the food and nutritional security of people with disorders associated with gluten consumption.
  • Vertical axis wind turbine with aerodynamic protection against overloads 
    BOSTAN, Viorel; BOSTAN, Ion; DULGHERU, Valeriu; ODAINÂI, Valeriu; GUȚU, Marin; CIOBANU, Radu; CIOBANU, Oleg; RABEI, Ivan ("Gheorghe Asachi " Technical University of Iași, 2024)
    The goal is to create a turbine with a vertical axis, which would ensure the sensitivity of the repositioning of the blades under an angle of attack αm≠αopt and the braking of the angular velocity of the rotating shaft. ...
  • Sustainable nutrient rich new generation food products development: evaluating the relationship between ingredients, processing methods used, and techno and bio functional properties 
    BULGARU, V.; POPESCU, L.; MAZUR, M.; PAIU, S.; STURZA, R.; GHENDOV-MOŞANU, A. (Technical University "Gheorghe Asachi" of Iași, 2024)
    Identification of local plant raw materials rich in proteins Chemical composition analysis. To develop protein rich textured meat substitutes with low and high moisture extrusion. Technology by using chickpea, hazelnut ...
  • Process for obtaining functional bread with hemp seed meal 
    CAPCANARI, Tatiana; NEGOITA, Catalina; COVALIOV, Eugenia; POPOVICI, Violina; CHIRSANOVA, Aurica; SIMINIUC, Rodica ("Gheorghe Asachi " Technical University of Iași, 2024)
    The process of obtaining functional bread with the addition of hemp seed meal takes place by homogenizing wheat and hemp seed flour, yeast, salt and water. Thus, after kneading and leavening the dough 3 times at intervals ...
  • Invertor hexafazat cu două module trifazate și control separat 
    NUCA, Ilie; CAZAC, Vadim; GHERȚESCU, Cornel; MOTROI, Alexandru ("Gheorghe Asachi " Technical University of Iași, 2024)
    Invertorul are posibilitatea setării oricărui defazaj temporal dintre modulele trifazate ale invertorului. A fost fabricat și testat invertorul de 5 kVA, tensiunea nominală de fază 220V, frecvența 0-100 Hz, realizat cu ...

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