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Manufacturing process of vegetable marshmallow with high biological value

Manufacturing process of vegetable marshmallow with high biological value

BULGARU, V.; MAZUR, M.; CELAC, V.; STURZA, R.; GHENDOV-MOŞANU, A.
URI: https://repository.utm.md/handle/5014/33699
Date: 2024

Abstract:

The invention refers to the food industry, namely to a manufacturing process of vegetable marshmallow with high biological value based on boiling water of legumes with addition of plant extract.

Description:

Adwards: Diploma & Silver Medal

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