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Procedure and composition for obtaining gluten free bread with the addition of pulp from spinach leaves (spinacia oleracea)

Procedure and composition for obtaining gluten free bread with the addition of pulp from spinach leaves (spinacia oleracea)

SIMINIUC, Rodica; ȚURCANU, Dinu
URI: https://repository.utm.md/handle/5014/33701
Date: 2024

Abstract:

The invention relates to the milling and bakery products industry and can be used to ensure the food and nutritional security of people with disorders associated with gluten consumption.

Description:

Adwards: Diploma & Gold Medal

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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