• Impact of organic farming on crop yields, livestock productivity, and food safety 

  FEDOTOV, Ludmila; CAISÎN, Larisa (Central Ukrainian National Technical University, Кропивницький, Ucraina, 2024)

  Sustainable agriculture is intrinsically linked to soil fertility, crop yields, and livestock production. Efficient resource management, including soil fertility, and sustainable agricultural technologies such as integrated ...
• Design and implementation of an image tracking-based augmented reality system for interactive educational applications 

  URSU, Adriana (“Vasile Alecsandri” University of Bacau, 2026)

  This paper presents the design and implementation of an augmented reality (AR) solution aimed at optimizing educational processes by creating interactive learning environments. The proposed system employs advanced image ...
• Valorization of agri-food by-products in the development of functional probiotic beverages 

  SABĂU, Sebastian; HODEA SILION, Andreea-Mădălina; COJOCARU, Simona; COJAN, Elena; HULEA, Constantina Rada; MIHĂILĂ, Daniela; GEORGESCU, Ana-Maria; MIRILA, Diana-Carmen; SILION, Mihaela; RUBTOVA, Silvia; NISTOR, Ileana-Denisa (“Vasile Alecsandri” University of Bacau, 2026)

  The valorization of food waste represents a key modern direction in the development of a circular economy. Transforming agri-food by-products into functional products, such as probiotic beverages, provides both nutritional ...
• Ripening-dependent changes in key bioactive compounds of some sea buckthorn cultivars implications for harvest optimization 

  CHETRARIU, Ancuța; DIANU, Irina; MACARI, Artur; OROIAN, Mircea Adrian; NETREBA, Natalia; AVRĂMIA, Ionuț; SANDU, Iuliana; DABIJA, Adriana (“Vasile Alecsandri” University of Bacau, 2026)

  Sea buckthorn is a sun-loving species prized for its nutrient-dense orange berries, which are extensively utilized in the pharmaceutical, food, and agricultural sectors. This study investigated four cultivars-Dora, Cora, ...
• Utilization of red grape pomace extract in the production a fermented functional beverage with high bas content 

  COVACI, Ecaterina; BOTEZATU, Nadejda (“Vasile Alecsandri” University of Bacau, 2026)

  The promotion of a healthy lifestyle has led in recent years to an explosive growth in consumer interest in functional products with beneficial health effects. As a result, researchers and manufacturers in the food industry ...

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