DSpace Repository

DSpace is a digital service that collects, preserves, and distributes digital material. Repositories are important tools for preserving an organization's legacy; they facilitate digital preservation and scholarly communication.

Communities in DSpace

Recently Added

  • Innovative microwave-assisted drying process for sea buckthorn seeds in a suspened layer 
    BALAN, Tatiana; POPESCU, Victor (“Vasile Alecsandri” University of Bacau, 2026)
    This study presents an innovative drying process for sea buckthorn (Hippophae rhamnoides) seeds, designed for applications in the food industry and research laboratories focusing on drying technologies. The proposed method ...
  • Optimization of peach dehydration through forced convection methods 
    VIŞANU, Vitali; POPESCU, Victor; BALAN, Tatiana; GÎDEI, Igor; MELENCIUC, Mihail; BALAN, Mihail (“Vasile Alecsandri” University of Bacau, 2026)
    This paper presents an optimized dehydration process for peaches using forced convection, designed for versatile applications ranging from industrial food processing to laboratory research and domestic use. The study focuses ...
  • Enhancing the efficiency of the dehydration process in systems powered by renewable energy sources 
    GÎDEI, Igor; VIŞANU, Vitali; BALAN, Tatiana; POPESCU, Victor; BALAN, Mihail (“Vasile Alecsandri” University of Bacau, 2026)
    This study addresses the optimization of dehydration processes for fruits and vegetables using installations integrated with renewable energy sources (RES). Given the high energy sensitivity of food preservation, the ...
  • Drycontrol monitor 
    BALAN, Mihail; ŢISLINSCAIA, Natalia; VIŞANU, Vitali; MELENCIUC, Mihail; POPESCU, Victor; BALAN, Tatiana; GÎDEI, Igor (“Vasile Alecsandri” University of Bacau, 2026)
    DryControl Monitor is a software application developed in C++ using the Visual Component Library, intended for real-time monitoring of drying processes through an intuitive graphical user interface. The system provides a ...
  • Microwave penetration depth modeling in the dehydration of capillary-porous media 
    ŢISLINSCAIA, Natalia; GHENDOV-MOŞANU, Aliona; VIŞANU, Vitali; MELENCIUC, Mihail; GÎDEI, Igor; BALAN, Tatiana; POPESCU, Victor; BALAN, Mihail (“Vasile Alecsandri” University of Bacau, 2026)
    Drying is a widely utilized technique for food preservation, typically involving the transfer of thermal energy to the product's surface via convection, conduction, or radiation. Among these methods, microwave drying has ...

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