DSpace Repository
DSpace is a digital service that collects, preserves, and distributes digital material. Repositories are important tools for preserving an organization's legacy; they facilitate digital preservation and scholarly communication.
Communities in DSpace
Recently Added
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BĂLAN, Ion; CIOCHINĂ, Valentina; ROȘCA, Nicolae; BUZAN, Vladimir; BALACCI, Sergiu; OSIPCIUC, Galina; FURDUI, Vlada; MEREUȚĂ, Ion; FILIPPOV, Artiom
(2026)
Excessive oxidative stress in the body causes various types of cellular and tissue damages, which subsequently influences the functioning of the body`s organs and systems. Some micronutrients act as antioxidants, functioning ...
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CAISIN, Larisa; MALENCHI, Dumitru; BIVOL, Ludmila; RAILEANU, Ana; AGAPII, Vitalie; HASSAN, Al Khatib Jehad Abd Aljabar
(2026)
The rising demand for sustainable protein sources in poultry production has highlighted insects as promising feed alternatives. This study assessed the effects of dietary inclusion of Black Soldier Fly (BSF) larvae on ...
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CAISIN, Larisa; DABIJA, Adriana; AGAPII, Vitalie; BIVOL, Ludmila; RAILEANU, Ana; MALENCHI, Dumitru
(2026)
This study investigated the effects of dietary inclusion of wine yeast (Saccharomyces cerevisiae, strains used in winemaking) on growth performance, carcass quality, and economic efficiency in broiler chickens. Broilers ...
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MACARI, Vasile; PAVLICENCO, Natalia; ROTARU, Ana; PISTOL, Gheorghe; MUSHTRUK, Mikhailo
(2021)
Taking into account the current trends in the development of the most developed branch of animal husbandry - poultry farming, it should be noted that the use of ecologically clean biological preparations based on plant raw ...
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CHISELIȚA, Natalia; CHISELIȚA, Oleg; BEȘLIU, Alina; EFREMOVA, Nadejda; TOFAN, Elena; SPRINCEAN, Ana; DANILIȘ, Marina; ROTARI, Doina; ROTARU, Ana
(2022)
The purpose of this research was to evaluate the biochemical composition and antioxidant activity of different natural preparations obtained from the yeast biomass of beer industry waste. It was found that the preparations ...
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