• Technological potential and changes in bioactive compounds during ripening of four sea Buckthorn (Hippophae rhamnoides L.) cultivars grown in the Republic of Moldova 

  CHETRARIU, Ancuta; DIANU, Irina; NETREBA, Natalia; SANDU, Iuliana; CODINĂ, Georgiana Gabriela; GÂTLAN, Anca Mihaela; PETRARU, Ancuta; AVRĂMIA, Ionut; MACARI, Artur; DABIJA, Adriana (Multidisciplinary Digital Publishing Institute, Basel, Elveția, 2026)

  Sea buckthorn (Hippophae rhamnoides L.), known as a “superfruit” due to its complex nutritional profile, exhibits significant variations in bioactive compounds depending on variety and ripening stage. This study evaluates ...
• Multifunctional characterization and inter-annual variability of bioactive compounds in Hippophae rhamnoides L. sea buckthorn varieties 

  AVRĂMIA, Ionut; MACARI, Artur; NETREBA, Natalia; DIANU, Irina; SANDU, Iuliana; BUCULEI, Amelia; CHETRARIU, Ancuta; OROIAN, Mircea; DABIJA, Adriana (Multidisciplinary Digital Publishing Institute, Basel, Elveția, 2026)

  The growing interest in natural bioactive compounds has positioned sea buckthorn (Hippophae rhamnoides L.) as a source of high-value phytochemicals for pharmaceutical and functional applications. Renowned for its complex ...
• Effective approaches to teaching English grammar in the EFL classroom 

  ȚURCAN, Mihaela (Universitatea Tehnică a Moldovei, 2026)

  The present paper deals with various approaches to teaching English grammar. Its main purpose is to determine whether traditional or modern methods of teaching English grammar in the EFL classroom are more effective. The ...
• The effect of teacher and peer feedback techniques on students’ confidence and motivation: a didactic experiment 

  GUIGOVA, Loredana (Universitatea Tehnică a Moldovei, 2026)

  This study examines how feedback from teachers and peers influences students’ confidence and motivation in learning English as a foreign language. The research was conducted as a classroom-based teaching experiment involving ...
• Potențialul antimicrobian al extractului și pulberii de cătină împotriva Listeria monocytogenes 

  COJOCARI, Daniela; BĂLAN, Greta; DIANU, Irina; AVRĂMIA, Ionuț; CHETRARIU, Ancuța; DABIJA, Adriana; MACARI, Artur (Asociația Chirurgilor „Nicolae Anestiadi” din Republica Moldova, 2026)

  Listeria monocytogenes reprezintă unul dintre cei mai importanți agenți patogeni alimentari, fiind responsabilă de infecții severe asociate cu rate ridicate de spitalizare și mortalitate. În contextul interesului crescând ...

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