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Lecithin impact on the texture of emulsions based on walnut oil
RADU, Oxana
(
National University of Food Technologies, Kiev
,
2018
)
Properties of a single SnO2:Zn2SnO4 – Functionalized nanowire based nanosensor
LUPAN, Oleg
;
WOLFF, Niklas
;
POSTICA, Vasile
;
BRANISTE, Tudor
;
PAULOWICZ, Ingo
;
HRKAC, Viktor
;
MISHRA, Yogendra Kumar
;
TIGINYANU, Ion
;
KIENLE, Lorenz
;
ADELUNG, Rainer
(
ELSEVIER
,
2018
)
Формирование перекисных соединений в масле грецкого ореха (Juglans Regia L.) в присутствии октилгаллата и воды
РАДУ, Оксана
(
National University of Food Technologies, Kiev
,
2016
)
Oxide planar p–n heterojunction prepared by low temperature solution growth for UV-photodetector applications
LUPAN, O.
;
KOUSSI-DAOUD, S.
;
VIANA, B.
;
PAUPORTÉ, T.
(
The Royal Society of Chemistry
,
2016
)
Effect of synthetic antioxidants on the oxidative stability of cold pressed walnut oil
BAERLE, A.
;
POPOVICI, C.
;
RADU, O.
;
TATAROV, P.
(
National Academy of Packaging, Bulgaria
,
2016
)
Оценка подлинности и качества масла грецкого ореха методом инфракрасной спектроскопии
РАДУ, О.Н.
;
РОШКА, И.Г.
(
Могилевский Государственный Университет Продовольствия
,
2016
)
Radical Scavenging Capacity of Walnut Oil: Effect of some Antioxidants on Storage Period
POPOVICI, Cristina
;
BAERLE, Alexei
;
RADU, Oxana
;
TATAROV, Pavel
(
National University of Food Technologies, Kiev
,
2016
)
Carotene stability in the oil composition based on walnut oil (Juglans Regia L.)
RADU, Oxana
;
DIMOVA, Olga
;
POPOVICI, Cristina
;
BAERLE, Alexei
(
National University of Food Technologies, Kiev
,
2017
)
The study of biological and nutritional potential of walnut oil
RADU, Oxana
;
FUIOR, Adelina
;
CAPCANARI, Tatiana
(
National University of Food Technologies, Kiev
,
2013
)
Problemele pieţei muncii din mediul rural al Republicii Moldova şi direcţii de soluţionare ale acestora
GOROBIEVSCHI, Svetlana
;
BĂTRÎNESCU, Veaceslav
(
Institutul de Cercetari Economice şi Sociale “Gheorghe Zane” , Iaşi
,
2017
)
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