Articole ştiinţifice

Recent Submissions

  • SAVA, Lilia; NISTIRIUC, Ana; CHIHAI, Andrei; NISTIRIUC, Pavel; ANDRONIC, Serghei (National Institute for R&D in Electrical Engineering ICPE-CA, Bucharest, 2022)
    Adjustable optical attenuator (AOA) based on magnetoreological fluid (MRF) , which possesses SMART properties, can be used to adjust the power level of the optical signal when adjusting and measuring the parameters of ...
  • SAVA, Lilia; NISTIRIUC, Ana; CHIHAI, Andrei; NISTIRIUC, Pavel; ANDRONIC, Serghei (National Institute for R&D in Electrical Engineering ICPE-CA, Bucharest, 2022)
    Currently, the issues of creating effective screens for the laboratory of electromagnetic compatibility, protection of electronic equipment and people from external electromagnetic radiation in the entire frequency range ...
  • SAVA, Lilia; NISTIRIUC, Ana; CHIHAI, Andrei; NISTIRIUC, Pavel; ANDRONIC, Serghei (National Institute for R&D in Electrical Engineering ICPE-CA, Bucharest, 2022)
    This article is dedicated to the comparative analysis of two methods for estimating electromagnetic compatibility for radio communication systems. The first method makes it possible to determine the permissible noise power ...
  • PEȘTEANU, Ananie; CUMPANICI, Andrei; NEGRU, Ion (Universitatea Agrară de Stat din Moldova, 2022)
    The experimental plot is placed in fruit-growing orchard of "Agroparc Management" Ltd., during the 2021 year. The object of the research was the trees of the apricot varieties of Wonder Cot, Spring Blush, Magic Cot, Lilly ...
  • НЕТРЕБА, Н.; МАКАРЬ, А.; САНДУЛАКИ, Е.; БОЕШТЯН, О.; САНДУ, Ю.; ДИАНУ, И. (Universitatea Agrară de Stat din Moldova, 2022)
    The article describes some of the physical properties of sea buckthorn berries grown in the Republic of Moldova. There were 4 different sorts of sea buckthorn. The complex of technological qualities of varieties includes ...
  • MACARI, A.; NETREBA, N.; BOEȘTEAN, O.; SANDULACHI, E.; SANDU, Iu.; DIANU, I. (Universitatea Agrară de Stat din Moldova, 2022)
    Experimental research was performed in order to study the physico-chemical composition of sea buckthorn fruits of 8 new varieties R1, R2, R4, R5, L1, C6, AGG, AGA. It was found that the varieties tested differ in the content ...
  • ZACUȚELU, Marcel (Stefan cel Mare University of Suceava, Romania, 2020)
    The main objectives of the study were to identify foods rich in trans fats preferred by the adult population of the Republic of Moldova and to analyze the practices, attitudes and behavior regarding the consumption of foods ...
  • PODREZ, Anastasia (Stefan cel Mare University of Suceava, Romania, 2020)
    Walnuts are exposed to the risk of oxidative damage, during storage and transportation, this causes an external change. Walnuts become brown and bitter. Phenolic compounds that are contained in high amounts in the pellicle ...
  • MORARI, Sergiu; MALAI, Larisa (Stefan cel Mare University of Suceava, Romania, 2020)
    The European Union is the world's second largest producer of honey after China, with an average production of 230,000 tonnes per year, a total of 17.5 million hives owned by 650,000 beekeepers. The Republic of Moldova has ...
  • IPIROTI, Nicoleta (Stefan cel Mare University of Suceava, Romania, 2020)
    The consumption of fermented foods in the world is known through the following products: gundru sinki, mula gundru and narzi, sauerkraut, tempeh, natto, miso, kimchi, kombucha, kefir and others. In the Republic of Moldova, ...
  • GUȚU, Crina (Stefan cel Mare University of Suceava, Romania, 2020)
    This article investigates the processes that take place during the forced thermo-oxidation of sunflower oil. The results obtained in the study showed a major impact of thermo-oxidation on the physico-chemical indicators ...
  • GRAUR, Livia (Stefan cel Mare University of Suceava, Romania, 2020)
    The objective of the study was to assess the particularities of the consumption of salt-rich food products in the Republic of Moldova. A questionnaire on this issue was applied to achieve this goal. The main objectives of ...
  • BANTEA-ZAGAREANU, Valentina; GUREV, Angela; DODON, Adelina (Universitatea. de Stat "B. P. Hasdeu" din Cahul, 2021)
    Numeroase cercetări au demonstrat că substanțele bioactive sintetizate de microalge manifestă proprietăți antioxidante, protejează celulele de acțiunea radiațiilor ultraviolete, previn cancerul, bolile inflamatorii și ...
  • BUCARCIUC, Dorina; BANTEA-ZAGAREANU, Valentina (Universitatea. de Stat "B. P. Hasdeu" din Cahul, 2021)
    Actualmente, se pune accent tot mai des pe consumul de produse naturale, bogate în substanțe nutritive şi crescute fără utilizarea de pesticide, în condiții ecologice. Drept exemplu este grâul Spelta care are toți aminoacizii ...
  • GUREV, Angela; BOEȘTEAN, Olga; DRAGANCEA, Veronica; MÂNDRU, Anastasia (Universitatea. de Stat "B. P. Hasdeu" din Cahul, 2021)
    Un șir de studii demonstrează că conținutul de substanțe biologic active în struguri depinde de mai mulți factori, cum sunt condițiile de cultivare (solul, apa, lumina, temperatura, etc.), maturitatea și desigur, factorul ...
  • SUBOTIN, Iurie; MACARI, Artur; RADU, Oxana (Universitatea. de Stat "B. P. Hasdeu" din Cahul, 2021)
    În articol sunt analizate diferite metode de determinare a nitraţilor şi nitriţilor. Printre metodele cunoscute în special au fost analizate metodele spectrofotometrice – metoda lui Griess, metoda bazată pe reacţia de ...
  • GHENDOV-MOȘANU, Aliona (Universitatea. de Stat "B. P. Hasdeu" din Cahul, 2021)
    Extracția compușilor biologic activi (CBA) de origine vegetală prezintă un proces complex, fiind influențat de condițiile de extracție: hidromodulul, compoziția solventului, temperatura și durata procesului. Scopul ...
  • BOIȘTEAN, A.; CHIRSANOVA, A.; CIUMAC, J. (Galaţi University Press, 2019)
    Wine Vinegar is a vinegar obtained from wine by acetous fermentation and in which the maximum level for volatile acids in the raw materials may be exceeded. Of course well known and has occasioned the wine and vinegar trade ...
  • BOISTEAN, A.; CHIRSANOVA, A.; CIUMAC, J.; GAINA, B. (Asociația Generală a Inginerilor din România, 2019)
    Cercetarea a fost dezvoltată pentru a cuantifica în mod fiabil și precis evoluția indicilor fizico-chimici (densitate, conținut de zahăr, pH, aciditate și alcool) în timpul fermentației alcoolice a sucurilor de struguri ...
  • BOISTEAN, Alina; STURZA, Rodica; CHIRSANOVA, Aurica; MITINA, Irina (Universitatea Agrară de Stat din Moldova, 2022)
    Acetic acid bacteria (AAB) are very difficult to correctly identify at species levels based only on biochemical and physiological characteristics. For their proper identification, molecular analysis of the strains in ...

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