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Showing 10 out of a total of 1195 results for community: Articole ştiinţifice.
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Indici microbiologici și impactul prezenței bacteriilor din genul Salmonella spp. în unele unități avicole din republică
JUNCU, Olga
;
STARCIUC, Nicolae
;
OSADCI, Natalia
;
MOSCALIC, Roman
(
Institutul Ştiinţifico-Practic de Biotehnologii în Zootehnie şi Medicină Veterinară
,
2021
)
Monitoring of the epidemiological situation of avian salmonellosis in poultry marketing units
JUNCU, Olga
;
STARCIUC, Nicolae
;
OSADCI, Natalia
;
ANTOHII, Tatiana
(
Universitatea pentru Științele Vieții "Ion Ionescu de la Brad", Iaşi
,
2020
)
Risks of Contamination of Broiler Meat with Salmonella spp.
JUNCU, Olga
;
STARCIUC, Nicolae
;
PETCU, Igor
(
Research Institute of Mountain Stockbreeding and Agriculture, Troyan
,
2022
)
An overview of wine waste valorisation in the Republic of Moldova
RUSEVA, Olga
;
COVALIOV, Eugenia
;
DESEATNICOVA, Olga
;
REŞITCA, Vladislav
;
SUHODOL, Natalia
(
Ştefan cel Mare University, Suceava
,
2023
)
Alternative sources for plant-based protein food products
BULGARU, Viorica
;
POPESCU, Liliana
;
GHENDOV-MOŞANU, Aliona
;
ILKAY, Şensoy
;
MAZUR, Sergiu
;
PAIU, Sergiu
;
STURZA, Rodica
(
Stefan cel Mare University, Suceava
,
2023
)
The use of lentils in the cookies production
BOESTEAN, Olga
;
BULGARU, Viorica
;
GHENDOV-MOȘANU, Aliona
;
NETREBA, Natalia
;
STURZA, Rodica
(
Ştefan cel Mare University, Suceava
,
2023
)
Investigation of the physicochemical, textural and antioxidant properties of cream cheese with alginate-encapsulated plant extracts
POPESCU, Liliana
;
SORAN, Maria-Loredana
;
LUNG, Ildiko
;
GHENDOV-MOSANU, Aliona
;
STURZA, Rodica
(
Ştefan cel Mare University, Suceava
,
2023
)
The particularities of palm oil consumption in the Republic of Moldova
RADU, Oxana
;
CAPCANARI, Tatiana
;
COVALIOV, Eugenia
;
CHIRSANOVA, Aurica
(
Ştefan cel Mare University, Suceava
,
2023
)
Rheological characteristics of beta-glucans obtained from wine lees of wines from local grapes varieties
TROHINA, Ana
;
CHIRSANOVA, Aurica
;
BOIŞTEAN, Alina
(
Ştefan cel Mare University, Suceava
,
2023
)
Formulation of the composition from scalded dough with natural sweetener
BANTEA-ZAGAREANU, Valentina
(
Ştefan cel Mare University, Suceava
,
2023
)
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thin films (16)
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sea buckthorn (14)
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