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Alternative sources for plant-based protein food products

Alternative sources for plant-based protein food products

BULGARU, Viorica; POPESCU, Liliana; GHENDOV-MOŞANU, Aliona; ILKAY, Şensoy; MAZUR, Sergiu; PAIU, Sergiu; STURZA, Rodica
URI: http://repository.utm.md/handle/5014/27171
Date: 2023

Abstract:

In the present work, the content of starch and proteins in the soryz grains was analyzed, using standard methods of analysis.

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