An overview of wine waste valorisation in the Republic of Moldova

Abstract

In Republic of Moldova, wide researches are done concerning the posibility of valorisation of wine waste. On one hand, the majority part of the studies are based on the extraction of biologicaly active compounds in order to obtain sustainable food products and enhance the potential use of wastes. On the other hand, the wastewater from wine industry has been proven to be an energy source when applying anaerobic digestion.