Vol. 1

Section I. Modern Processes and Equipment in the Food Industry

Investigation on the influence of the temperature on the resistance of pet-bottles to pressure ANGELOV Kalojan; MIHAYLOV Ivan

16

Research of the process of potato washing by means of vibration ANTROPOVA Lyudmila; GLADKAYA Alla; DATKOV Vladimir

21

The study of the premix dosing in the fortification process of wheat flour BĂLAN Iurie; BERNIC Mircea; ŞAPOVALENCO Oleg; CIOBANU Eugeniu; GUŢU Marin

27

Internal heat source pulsed supply for oil crops drying BERNIC Mircea; LUPAŞCO Andrei; ŞAPOVALENCO Oleg; BULEANDRA Alexei; CIOBANU Eugeniu

31

Influence of mixers parameters on dough kneading process BERNIC Mircea; BANTEA-ZAGAREANU Valentina; MARUSIC Constantin; CIOBANU Eugeniu; BĂLAN Iurie

37

Method of determining of dissipation energy during the movement of bingham fluid BILETSKY E.; SEMENIUK D.

40

Electrophysical whey processing BOLOGA Mircea; VRABIE Elvira

45

Optimization of grain drying processes under reduce energy consumption DODON Adelina; LUPAŞCO Andrei; ŢISLINSCHII Natalia; ROTARI Elena

54

Cavitation technologies for the food industry DUMITRAŞ Petru; BOLOGA Mircea; CUCIUC Tudor; SHEMYAKOVA Tatiana

60

Performant pneumatic press GANEA Grigore; BROŞOVAN Roman

66

Expediency of using the worked out agent of the drying GAPONYUK I.; BULYANDRA A.

71

Technology performance management to separations wet grain-mixs GAPONYUK I.; SHAPOVALENKO O.

77

Fruits of Aronia Melanocarpa (michx.) Elliot as object of drying GHENDOV-MOŞANU Aliona; BOEŞTEAN Olga; DICUSAR Galina; ŢĂRNĂ Ruslan

83

Using non gas analyzer method about diagnosing of leakage of the refrigerating agent from refrigerating system of the household refrigerator «NОRD» - dh -239 GORIN Alexander; DEMIN Michael

88

Studying of the compression resistance of the corrugated paperboard package GOSPODINOV Delyan; HADJIISKI Vilhelm; STEFANOV Stefan

93

Heat exchange in a thin channel IVANOV Leonid; PISARENCO Valentin; CARTOFEANU Vasile; PISARENCO Maxim

99

The calculation of the temperature distribution in product for thermal processing using the traveling waves of microwave field IVANOV Leonid; BERNIC Mircea; CIOBANU Eugeniu

103

Kinetics of low temperature beet pulp drying IVASHENKO N.; BULYANDRA A.; BERNIC M.

107

About the usage of helio-systems in heat supply systems on food manufacturing facilities KARNAUK Victoria

112

Finite element mathematical model for complex structure fruits on an example of mulberry fruit KULEVA Lilliana; LUPAŞCO Andrei; STOICEV Petru; KULEV Mihail

115

Use of chitosan in the composition of paper packaging LASHEVA Veska; KAMBUROV Mihail; BENCHEVA Sijka

117

Modeling of mixing bread dough process using computational techniques LUCHIAN Mihaela; STEFANOV Stefan; LITOVCHENKO Igor; MICHAILOV Ivan; HADGIJSKI Wilhelm

123

Mechanical effects of power ultrasounds in food processing – a review LUNGU Cornelia; PRICOP Eugenia

129

Resonance technologies not just destroy but creates to (bibliographic study) MELENCIUC Mihai; STOICEV Petru; LUPAŞCO Andrei; TOPALĂ Pavel

135

Apication of resonace effects in food industry MELENCIUC Mihai; STOICEV Petru; LUPAŞCO Andrei

141

The influence of the structural properties of cellulose filtering composites on the contaminants retention in alimentary liquids NECHITA Petronela; STANCIU Constantin; FLOREA Traian; CÂRÂC Geta

144

Background of vibration exposure influence on the extraction process in the system of “solid – liquid” POPERECHNYJ Anatolii; BOROVKOV Serghei; DIDENKO Mihail

150

Drying in vibroboiling layer - a promising method of sunflower seeds dehydration POPERECHNYJ Anatolii; JDANOV Ivan; SHULYGA Andrey

154

Liquid materials drying in the dryer of pseodoliquified layer with an inert carrier POPERECHNYJ Anatolii; KORNIJCHUK Vladimir; KALARASH Aleksandra

160

Modeling of deep-frying culinary products POTAPOV V.; PETRENKO E.; SHEVCHENKO S.

164

Possibility of usage of selective membranes for vegetable products storage RADIONENKO Vitaliy; KOCHETOV Valentine

168

The analisis of the burdock roots drying process with high frequency waves ROTARI E.; LUPAŞCO A.; BERNIC M.; BANTEA-ZAGAREANU V.

171

ATP – agreement. Refrigeration and foodstuffs – energy consumption SCHREMPF Bernhard

175

Oil presses from oilseeds SLIUSARENCO Valentin

179

Air permeability of food packaging papers STANCIU Constantin; NECHITA Petronela

184

High hydrostatic pressure and pulsed electric fields. An overview. STOICA Maricica; FILIMON Veronica; ALEXE Petru; GITIN Liliana

187

Investigation of working environment parameters in meat processing TANEVA Donka; PROKOPOV Tsvetko; BALEV Desislav; HADJIKINOVA Mima; STOEV Dimitar

190

Simulation of the drying process with the optimization of energy ŢISLINSCAIA Natalia; BERNIC Mircea; LUPAŞCO Andrei; RĂDUCAN Marcel; DODON Adelina

195

Principles of vibroextraction and prospects of its application in food production industry ZAVIALOV Vladimir; MALEJIC Ivan; BODROV Viktor; MISYURA Taras; ZAPOROZHETS Yuliya; POPOVA Nataliya; DEKANSKIY Vadim

199

Section II. Food Technology

Research of the process of potato washing by means of vibration ANTROPOVA Lyudmila; GLADKAYA Alla; DATKOV Vladimir

206

Preparation of sponge cakes with flour of topinambur tubers BAEVA Marianna; MILKOVA-TOMOVA Iliana; GOGOVA Tzvetana; ANGELOVA Stanislava

212

Physical and sensory characteristics of sponge cakes containing an additive of cacao husks BAEVA Marianna; GOGOVA Tzvetana; MILKOVA-TOMOVA Iliana; PANCHEV Ivan; GORANOVA Zhivka

218

Sonic treatment of beer wort stabilized with silicagel BALAN Valeriu; GRAUR Iulia; BALAN George

224

The analyze of mineral composition in the grapes and wines BALANUŢĂ Anatol; COHANOVSCAIA Stella

230

Combined alcoholic fermentation of grape must BALANUŢĂ Anatol; SCUTARU Aliona; COPĂCEANU Sergiu

233

Optimization of the recipe and determine the price of the prophylactic nectar using fuzzy sets BAYCHENKO L.A.; BAYCHENKO A.A.; ARET V.A.

239

Nutrition labeling and claims: concerns and challenges BÎRCĂ Adriana; GACEU Liviu; PALADI Daniela

242

Potatoes – the source of improvement the quality of bread BOEŞTEAN Olga; GHENDOV-MOŞANU Aliona; ŢĂRNĂ Ruslan

251

Impact of environmental factors on the viscosity of starch solutions BULGARU Viorica

256

Effect of temperature on functional properties of starch separated from soriz (sorghum oryzoidum) BULGARU Viorica; COŞCIUG Lidia; DUPOUY Eleonora; SIMINIUC Rodica

262

Prospects of using grape seed oil for production of functional mayonnaise emulsions CAPCANARI Tatiana; POPOVICI Cristina; DESEATNICOVA Olga; STURZA Rodica

265

Elaboration the technology of high concentration supercritical CO2 -extracts using wheat germs, and other raw plant materials CARAGIA V.; NICOLAEVA D.; PODOGOVA M.; SIMAC V.; CIOKIRLAN А.

271

Implementation of quality management systems in modern university relations – business CHIRSANOVA Aurica; REŞITCA Vladislav; BOIŞTEAN Alina

274

Possibility of using mixtures of salt and sunflower sprouts in culinary CHIRSANOVA Aurica; BOIŞTEAN Alina

278

Study the influence of dry gluten upon the quality of barley flour bread CHOCHKOV Rosen; KARADZHOV Grozdan

283

Sonic technology for obtaining drinking water CIRNU Carmen-Liliana; BALAN George

288

Effect of egg yolk powder addition on rheological parameters of wheat flour dough and bread quality CODINĂ Georgiana Gabriela; MIRONEASA Silvia; MIRONEASA Costel

296

The contain of organic acid is one of naturility indice in dry wines COHANOVSCAIA Stella

302

Heat stability and quality characteristics of the fruit fillings used in production of local bakery products CROPOTOVA Janna; POPEL Svetlana

306

An experimental study regarding the influence of the relationship between recipe ingredients on thermal stability of fruit fillings CROPOTOVA Janna; POPEL Svetlana; PARSHACOVA Lidia; CONDRASHOVA Iulia

310

Temperature effect on antioxidant activity of goji fruits DAMIAN Cristina; LEAHU Ana; AVRAMIUC Marcel; OROIAN Mircea-Adrian

316

Extracts from hawthorn (Crataegus orientalis Pall. ex. Bieb.) grown in Turkey for application in cosmetic DAMIANOVA S.; TASHEVA S.; ERGEZEN M.; MERDZHANOV P.; STOYANOVA A.

322

Obtaining probiotic concentrates of Lactobacilli of human origin DENKOVA Rositsa; DIMBAREVA Donka; DENKOVA Zapryana; DOBREV Ilyan

328

Probiotic properties of Lactobacillus acidophilus A2 of human origin DENKOVA Rositsa; DIMBAREVA Donka; DENKOVA Zapryana

334

Maximizing the health benefits of functional foods through microencapsulation techniques DIMA Cristian; GÎTIN Liliana; ALEXE Petru; DIMA Stefan

340

Nutritional and sensory characterization of frozen peas during culinary processing DIMA Felicia; VIZIREANU Camelia; GARNAI Maria Cristiana; ISTRATI Daniela

341

Recovery of higher technological aspects overripe bananas GARNAI Maria Cristiana; VIZIREANU Camelia; DIMA Felicia; ISTRATI Daniela

349

Identification of botanical origin of sugar/ethanol in wine by application of nuclear magnetic resonance of deuterium GORINCIOI Elena; STURZA Rodica; BARBA Alic

354

Sonic activation of waterderived from aquaculture and microbiological effect GRAUR Iulia; BALAN George

355

Prospects of using walnut oil cake in food industry GROSU Carolina; BOAGHI Eugenia; PALADI Daniela; DESEATNICOVA Olga; REŞITCA Vladislav

362

Nutritional value of chickpea seeds proteins GUTIUM Olga

366

Influence of some technological factors on digestibility in vitro of chickpeas seeds proteins GUTIUM Olga

370

Multivariate analysis of taste compounds and spectroscopic properties for animal origin food products IORDĂCHESCU Gabriela; PRAISLER Mirela

372

Economic and technological aspects of tenderness of adults beef through marinating ISTRATI Daniela; VIZIREANU Camelia; DIMA Felicia; GARNAI Maria; DINICA Rodica

377

Characteristics of the process of frying in oil bath IVANOVA S.; MILKOVA-TOMOVA I.; KRASTEV L.

382

Characterization of walnut oil extracted by supercritical CO2 JENAC A.; CARAGIA V.; MIGALATIEV O.; SOBOLEVA I.

388

Influence of temperature and immersion time on migration of Cr, Mn and Fe from metal cans KAKALOVA M.; BEKYAROV G.

393

Food safety certification – the essential rule for safe foodstuffs LASCU Camelia

398

Research of physical and chemical characteristics of phospholipids’ water solution LAZARENKO Tetiana; MANK Valeriy

400

Correlation analysis between some physico-chemical parameters of some fruit juices LEAHU Ana; DAMIAN Cristina; OROIAN Mircea; HREŢCANU Cristina Elena

402

Areas of processing sugar corn hybrids of foreign and moldovan selection LINDA Liudmila; CARAGIA Vavil; SARANDI Tatiana; VICEROVA Larisa; BOTNARI Olga; CHICHINA Maria

408

Nontraditional addition in bakery excerpt from plant material LUPAŞCO Andrei; ROTARI Elena; BANTEA-ZAGAREANU Valentina; DODON Adelina; BOAGHE Eugenia

413

Methods of bleaching walnut juglans regia L MACARI A.; CIUMAC J.; REŞITCA V.

418

Researching antiseptic properties of shungite when producing red beet juice MELNYK Lyudmila; TKACHUK Nataliya; MELNYK Zinoviy

423

Characterization of pumpkin seeds oil extracted with supercritical CO2 MIGALATIEV Olga; CARAGIA Vavil; BOTNARI Olga; JENAC Ana; SOBOLEVA Inessa

427

Extraction and utilization of egg white lysozyme MIJA Nina; RUBŢOV Silvia; BUGAN Leon

434

Vol. 2

Section II. Food Technology

Establishment of chemical compounds responsible for odorant areas of three wines from local grape varieties from Moldova MUSTEAŢĂ Grigore; FURTUNA Natalia

10

The antioxidant properties dynamic of aged red wines MUSTEAŢĂ Grigore; GHERCIU-MUSTEAŢĂ Lidia; POPOV Vasilina; URSU Sorina

16

Isoflavones distribution in the process of soy protein recovery NOSENKO Tamara T.; MANK Valeriy V.; MAKSIMOVA Olena S.

22

Study on reducing the calcium concentration in white wines OBADĂ Leonora; GOLENCO Lidia; MÎNDRU Anatol; COVALCIUC Olga; CIBUC Mariana; NEDOV Serghei

28

Valorisation of local red varieties in diversifying wine assortment OBADĂ Leonora; MÎNDRU Anatol; RUSU Emil; GOLENCO Lidia; CIBUC Mariana; COVALCIUC Olga

32

Nut beer as a functional drink OMELCHUK Stanislav; MELNIK Irina

38

Optimisation of fatty-acid composition of vegetable oils PARSHAKOVA Lidia; POPEL Svetlana; CROPOTOVA Janna; CONDRASHOVA Iulia; SOBOLEVA Inessa

41

A study on oxidative stability of vegetable oil blends with optimal ratio of polyunsaturated fatty acids POPEL Svetlana; PARSHAKOVA Lidia; CROPOTOVA Janna; CONDRASHOVA Iulia; COLESNICENCO Alexandra

44

Functional bread with iodine POPEL Svetlana; DRAGANOVA Elena; CROPOTOVA Janna

49

Modern experience of the use of iodinated salt in the production of canned vegetables POPEL Svetlana; DRAGANOVA Elena; CONDRASHOVA Iulia

55

Prospects of the use of vitamin and mineral complexes developed for elimination of iron and acid folic deficiency in the Republic of Moldova POPEL Svetlana; DRAGANOVA Elena; PARSHAKOVA Lidia; CONDRASHOVA Iulia; CROPOTOVA Janna; COLESNICENCO Alexandra

61

Rheological properties of yogurt with germinatedsorizflour POPESCU Liliana

67

Study of hydration germinated soriz flour POPESCU Liliana

73

Effect of nitrogen treatment on quality of cold pressed walnut oil POPOVICI Cristina; CAPCANARI Tatiana; BOAGHI Eugenia; DESEATNICOVA Olga; REŞITCA Vladislav

79

Supercritical fluid extraction of bioactive compounds from walnut leaves POPOVICI Cristina; GÎTIN Liliana; ALEXE Petru

85

Study on microflora of vegetable salads PURICE G.; RUBȚOV S.

91

Defining of aseptic tank position in the production process of cosmetic and pharmaceutic products RASHEVA Violeta; VALTCHEV Georgy; TASHEVA Stanislava

95

Posibilities for energy saving in a student hostel “MARITZA 4” of University of Food Technologies RASHEVA Violeta

101

Feasibility evaluation of some methods and installations for cleaning of working air from industrial plants RASHEVA Violeta

107

Technology for producing vegetable oil for preventive ROMANOVSKA Tetyana; NIKOLAENKO Olga

113

Aromatic compounds of wine obtained from the new variety of domestic selection Viorica RUSU Emil; OBADĂ Leonora; DUMANOV Veronica; CIBUC Mariana

116

Protein supplements based on soy, flax seeds and dry milk serum SHAPOVALENKO O.I.; IANIUK T.I.; GANZENKO V.V.; KOSULYA I.V.

122

Functional foods and health claims in the context of european legislation SIMAC Viorel

126

Glycaemic index of soriz (sorghum oryzoidum) grains and groats SIMINIUC Rodica; COŞCIUG Lidia; BULGARU Viorica; ŞTEFÎRŢĂ Mariana

132

Biologically active substances in red wines moldovan SKORBANOV Elena; TARAN Nicolai; CERNEI Mariana; TAMPEI Olga; RINDA Parascovia; DEGTEARI Natalia

136

Bacterial and yeast strain selection for treatment of goose down washing wastewater SLAVOV Aleksander; DENKOVA Zapryana; HADJIKINOVA Mima; MIHALKOV Nikolai

141

A study on the change of transport and selective properties of ultrafiltration polymer membranes after vacuum metallization with iron-chromium-nickel alloy SLAVOVA Violeta; PETROV Stoiko; BAEVA Marianna

147

Сomparative evaluation of vacuum and air oven moisture content determination methods for some varieties of dried fruits and vegetables ŞLEAGUN Galina; POPA Maria

153

The infrared Analyzer MA35 Sartorius application for moisture determination in dried apples and carrots ŞLEAGUN Galina; POPA Maria

159

Autentification of geografical origin of wines by Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP-AES) STURZA Rodica; BÎLICI Constantin; PRIDA Ion

165

Principles and modalities to diminish the influence of the cork taint on wine quality STURZA Rodica; COVACI Catherine

167

Polymers from renewable resources for food packaging TANASA Fulga; ZANOAGA Madalina

173

Coeffiicient of diffusion of aromatic products from anatolian hawthorn (Crataegus Orientalis Pall. Ex. Bieb.) TASHEVA S.; DAMIANOVA S.; ERGEZEN M.; MERDZHANOV P.; STOYANOVA А.

182

Technology regymes of distillation plants as process coriander TASHEVA Stanislava

188

Physicochemical changes of walnut oil (juglans regia L.) TATAROV Pavel

193

Technology of semi-finished products on the base of quince for whipped sweet dishes VASILYEVA Elena; GLADKAYA Alla

199

Antioxidant activity of sweet products with anthocyanins extracts use as a natural food colorant VIZIREANU C.; Sturza A.; MOTRUC N. et al.

204

Food industry waste as resource of bio-active compounds ZANOAGA Madalina; TANASA Fulga

211

Section III. Chemistry and Microbiology of Food

Studies on the composition of organic and conventional milk products ANTOVA Ginka; VASILEVA Elka; IVANOVA Daniela; KIRILOVA Siika

221

Study on the development of the material balance focused on the metal transfer between the system can-lacquering and canned vegetables BUCULEI Amelia; AMARIEI Sonia; POROCH – SERIŢAN Maria; GUTT Gheorghe

227

Improvement of textural properties of fermented milk by using streptococcus thermophilus strains BUREŢ E.; CARTAŞEV A.; COEV G.

233

Some 3D-metals dioximates– biostimulators for enzymes production of industrial importance COROPCEANU Eduard

238

The study of the phthaltes removing process from alcoholic products DUCA George; STURZA Rodica; LAZACOVICI Dmitri

242

Action UV radiation on microbiota GHEORGHIEVA Tatiana; COZMA Ion; RUBŢOV Silvia; CANDJA Viorica

247

Synthesis and study of some dioxovanadium(V) coordination compounds based on isonicotinoylhydrazone of salicylaldehyde and its derivatives GUSINA Liudmila; DRAGANCEA Diana; VEREJAN Ana; BULHAC Ion

250

Research on the iodized oil HARITONOV Svetlana; STURZA Rodica; VEREJAN Ana; SUBOTIN Iurie

254

Modern methods for identification of counterfeit food products IORGA Eugen; SOBOLEVA Inessa; ACHIMOVA Tatiana; RABOTNICOVA Ludmila; GOLUBI Roman

257

Use of grape of vitis labrusca variaty in the Republic of Moldova IORGA Eugen; GOLUBI Roman; ACHIMOVA Tatiana; FIODOROV Stanislav; NOJAC Elena; VLĂDICESCU Mihai

262

Autochthonous symbiotic cultures for goat's milk yogurt obtaining NICOLAESCU M-M.; BUREŢ E.; COEV G.

267

Physico-chemical characteristics of some bulgarian honeys OBRESHKOV Ivan

272

Quality study of walnut oil Juglans regia L SANDULACHI Elisaveta; TATAROV Pavel

277

Physico chemical parameters of some varieties of walnuts (Juglans regia L) grown in Moldova SANDULACHI Elisaveta; COSTIS Valentina; CHIRITA Elena

283

Enzymes’ impact on quality of walnuts (Juglans regia L) and walnut oil SANDULACHI Elisaveta; CHIRITA Elena; COSTIS Valentina

287

Microbial contamination of Juglans Regia L. walnuts stored in Moldova SANDULACHI E.; GURJUI A.; SILIVESTRU E.

293

Estimation of apical necrosis in Junglans regia L. walnuts harvested in Moldova SANDULACHI Elisaveta; RADU Oxana; FUIOR Adelina

299

Intensification of surfactants’ synthesis on fried oil and glycerol containing medium SOFILKANYCH A.P.; KONON A.D.; GRYTSENKO N.A.

306

Comparison of two immobile phases used in HPLC analysis of organic acids in wine STURZA Rodica; LAZACOVICI Olga

309

Storing poultry in vacuum packages and in gas adjusted environment ŞTEFОRŢA I.; COEV G.; GUDIMA A.; RUBŢOVA S.

313

Influence of technological treatments on phenolic complex and colors indices in raw red wines TARAN N.; SOLDATENCO E.; MORARI B.; STOLEICOVA S.; SOLDATENCO O.

319

Study of yeast strains saccharomyces vini from wine centre "Cricova" on the temperature factor TARAN N.; SOLDATENCO O.; ŞOVA A.; ŢОRA V.; LUCA V.

324

Technological appreciacion of yeast strains from the wine center "Cricova" TARAN N.; SOLDATENCO O.; ŞOVA A.; ŢÎRA V.; LUCA V.

328

Aromatic potential as an alternative method for characterization of yeast strains TARAN N.; SOLDATENCO O.; ŞOVA A.; ŢÎRA V.; LUCA V.

332

Lipid composition of flax seed oil TENEVA Olga; ZLATANOV Magdalen; ANTOVA Ginka; ANGELOVA – ROMOVA Maria; MARCHEVA Marina

336

Studies regarding the incidence of bacteria from Listeria genus in fish meat VASILACHE Violeta; CIOTAU Constantin

341

3D-metal coordination compounds – biostimulators growth VEREJAN Ana; DESEATNIC Alexandra; BOLOGA Olga

347

Research hyaluronic acid complexation with bioactive metal ions ZADOROJNÂI Larisa; VEREJAN Ana; HARITONOV Svetlana; SUBOTIN Iurie

349

Investigation of the extraction process of hyaluronic acid from natural sources ZADOROJNÂI Larisa; ZADOROJNÂI Alexandru

353

Modern study of behavior sucrose ZGHEREA Gheorghe; STOIAN Cristina; PERETZ Sandu

358

Section IV. Economics and Management in the Food Industry

Branding moldavian wines BUGAIAN Larisa; LAZAR Diana; GHETIU Sergiu

367

Increasing of eco-efficiency in food industry by processes reengineering HADZHIEV Bozhidar; PROKOPOV Tsvetko; PASHEVA Anna

374

Perspectives of innovation development of Ukraine LEVCHUK Nataliya

381

Promoting moldavian wines on international markets and development of a national brand LUCA Daniela; CRUCERESCU Cornelia

389

Analysis of public transport in Chisinau OSIPOV Diana; MAMALIGA Vasile

390

Risk assessment of dust contamination of air VLADIMIROV Lyubomir

395

Protection's technology of contamination of river's waters with animal blood VLADIMIROV Lyubomir

401