IRTUM – Institutional Repository of the Technical University of Moldova
Optimization of the recipe and determine the price of the prophylactic nectar using fuzzy sets
Login
Home
→
Facultatea Tehnologia Alimentelor
→
Conferinţa "Modern technologies, in the food industry" – 2012
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Optimization of the recipe and determine the price of the prophylactic nectar using fuzzy sets
BAYCHENKO, L.A.
;
BAYCHENKO, A.A.
;
ARET, V.A.
URI:
http://repository.utm.md/handle/5014/6197
Date:
2012
Abstract:
The article shows how to use the theory of fuzzy sets for the optimization of the prophylactic nectar recipe and determine the nectar price.
Show full item record
Files in this item
Name:
Conf_MTFI_2012_Vo ...
Size:
292.1Kb
Format:
PDF
View/
Open
The following license files are associated with this item:
Creative Commons
This item appears in the following Collection(s)
Conferinţa "Modern technologies, in the food industry" – 2012
Proceedings of the International Conference MODERN TECHNOLOGIES, IN THE FOOD INDUSTRY – 2012
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
Search DSpace
Search DSpace
This Collection
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register