Posibilities for energy saving in a student hostel “MARITZA 4” of University of Food Technologies

Abstract

Energy audit of the student hostel “Mаritza 3” of University of Food Technologies – Plovdiv is done. The data about the building energy consumption and about the present state of the building installations and enclosing elements are collected and analyzed. Computer model of the real energy consumption is created and the appropriate measures for energy saving are proposed. The potential for reducing of energy consumption and СО2 emissions are defined.