IRTUM – Institutional Repository of the Technical University of Moldova
Combined alcoholic fermentation of grape must
JavaScript is disabled for your browser. Some features of this site may not work without it.
Files in this item
The following license files are associated with this item:
This item appears in the following Collection(s)
-
Conferinţa "Modern technologies, in the food industry" – 2012
Proceedings of the International Conference MODERN TECHNOLOGIES, IN THE FOOD INDUSTRY – 2012
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States