Manufacturing process of vegetable marshmallow with high biological value

dc.contributor.author	BULGARU, V.
dc.contributor.author	MAZUR, M.
dc.contributor.author	CELAC, V.
dc.contributor.author	STURZA, R.
dc.contributor.author	GHENDOV-MOŞANU, A.
dc.date.accessioned	2025-11-13T18:45:01Z
dc.date.available	2025-11-13T18:45:01Z
dc.date.issued	2024
dc.identifier.citation	BULGARU, V.; M. MAZUR; V. CELAC; R. STURZA and A. GHENDOV-MOŞANU. Manufacturing process of vegetable marshmallow with high biological value: Poster. In: The 28th International Exhibition of Inventions INVENTICA 2024, Iasi, Romania, 2024.	en_US
dc.identifier.uri	https://repository.utm.md/handle/5014/33699
dc.description	Adwards: Diploma & Silver Medal	en_US
dc.description.abstract	The invention refers to the food industry, namely to a manufacturing process of vegetable marshmallow with high biological value based on boiling water of legumes with addition of plant extract.	en_US
dc.language.iso	en	en_US
dc.publisher	Technical University "Gheorghe Asachi" of Iași	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	manufacturing process	en_US
dc.subject	vegetable marshmallow	en_US
dc.subject	biological value	en_US
dc.title	Manufacturing process of vegetable marshmallow with high biological value	en_US
dc.type	Presentation	en_US