Manufacturing process of vegetable sponge cake

MAZUR, M.; BULGARU, V.; CELAC, V.; STURZA, R.; GHENDOV-MOŞANU, A.
URI: https://repository.utm.md/handle/5014/33698
Date: 2024

Abstract:

This invention relates to the food industry and can be used in the manufacture of vegetable confectionery products Production of vegetable sponge cake based on chickpea lentil soybean boiling water (aquafaba).

Description:

Adwards: Diploma & Gold Medal

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