Manufacturing process of vegetable sponge cake

dc.contributor.author	MAZUR, M.
dc.contributor.author	BULGARU, V.
dc.contributor.author	CELAC, V.
dc.contributor.author	STURZA, R.
dc.contributor.author	GHENDOV-MOŞANU, A.
dc.date.accessioned	2025-11-13T18:35:03Z
dc.date.available	2025-11-13T18:35:03Z
dc.date.issued	2024
dc.identifier.citation	MAZUR, M.; V. BULGARU; V. CELAC; R. STURZA; A. GHENDOV-MOŞANU. Manufacturing process of vegetable sponge cake: Poster. In: The 28th International Exhibition of Inventions INVENTICA 2024, Iasi, Romania, 2024.	en_US
dc.identifier.uri	https://repository.utm.md/handle/5014/33698
dc.description	Adwards: Diploma & Gold Medal	en_US
dc.description.abstract	This invention relates to the food industry and can be used in the manufacture of vegetable confectionery products Production of vegetable sponge cake based on chickpea lentil soybean boiling water (aquafaba).	en_US
dc.language.iso	en	en_US
dc.publisher	Technical University "Gheorghe Asachi" of Iași	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	manufacturing process	en_US
dc.subject	vegetable sponge	en_US
dc.title	Manufacturing process of vegetable sponge cake	en_US
dc.type	Presentation	en_US