IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Articole din publicaţii naţionale by Author "DESEATNICOV, Olga"

Browsing Articole din publicaţii naţionale by Author "DESEATNICOV, Olga"

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  • Fabricarea uleiului vegetal fortifiat cu iod 
    POPOVICI, Cristina; DESEATNICOV, Olga; STURZA, Rodica (AGEPI, 2007)
    Fabricarea produselor funcţionale cu valoare nutritivă sporită constituie o direcţie prioritară de aplicare a tehnologiilor alimentare moderne. În acest context, studiul posibilităţii de obţinere a produselor alimentare ...
  • Influence of iodinated oil and margarine on the thyroid system of rats 
    STURZA, Rodica; DESEATNICOV, Olga; GUDUMAC, Valentin; NASTAS, Ion; POPOVICI, Cristina (Institutul de Chimie al AȘM, 2008)
    Iodine deficiency is the most prevalent micronutrient deficiency in the world today. Food fortification is an important compliment to food-based approaches, and iodine fortification of foods as one of the strategies for ...
  • Iodine incorporation in sun flower oil 
    POPOVICI, Cristina; HARITONOV, Svetlana; DESEATNICOV, Olga; STURZA, Rodica (Institutul de Chimie al AȘM, 2006)
    Iodine deficiency is one of the major public health problems often co-existing in many regions in the world and affect more than one third of the world’s population, including Republic of Moldova. Approximate 85% of ...
  • Optimization of the extraction process of bioactive compounds from peaches 
    SUHODOL, Natalia; DESEATNICOV, Olga; GHENDOV-MOȘANU, Aliona; COVALIOV, Eugenia; STURZA, Rodica (Moldova State University, 2022)
    The aim of this paper is to optimize the extraction process of bioactive substances from peach pomace in order to obtain the extract for use in the formulation of novel foods with high biological value.

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