Articole ştiinţifice: Recent submissions

  • Evaluarea fertilității solului în Republica Moldova 
    ILUȘCA, Marina (Universitatea de Stat "Alecu Russo" din Bălți, 2017)
    Monitoringul fertilității solurilor reprezintă un sistem complex bazat pe parametri şi indici ecopedologici cu acoperire spațială şi temporală, care asigură cadrul informațional necesar pentru elaborarea strategiei şi ...
  • Potențialul metodei NIRS în determinarea texturii solurilor din zona de nord a Republicii Moldova 
    ILUȘCA, Marina (Universitatea de Stat "Alecu Russo" din Bălți, 2021)
    Soil texture has an important role, both in the formation and long-term preservation of fertility, and in the evolution of degradation processes. The determination of soil texture is classically performed by the sedimentation ...
  • Towards Conservation Agriculture systems in Moldova 
    BOINCEAN, Boris; KASSAM, Amir; BASCH, Gottlieb; REICOSKY, Don; GONZALEZ, Emilio; REYNOLDS, Tony; ILUSCA, Marina; CEBOTARI, Marin; RUSNAC, Grigore; CUZEAC, Vadim; BULAT, Lidia; PASAT, Dorian; STADNIC, Stanislav; GAVRILAS, Sergiu; BOAGHII, Ion (AIMS Press, 2016)
    As the world population and food production demands rise, keeping agricultural soils and landscapes healthy and productive are of paramount importance to sustaining local and global food security and the flow of ecosystem ...
  • Estimarea preciziei modelului NIRS de predicție în funcție de tipul de sol 
    ILUȘCA, Marina (Academia de Ştiinţe a Moldovei, 2022)
    Near infrared reflectance spectroscopy (NIRS) proved to be a rapid, reliable and cost-effective method for soil analysis, but its prediction accuracy relies on the proper calibration model. In this paper, NIR spectroscopy ...
  • Smart adjustable optical attenuator 
    SAVA, Lilia; NISTIRIUC, Ana; CHIHAI, Andrei; NISTIRIUC, Pavel; ANDRONIC, Serghei (National Institute for R&D in Electrical Engineering ICPE-CA, Bucharest, 2022)
    Adjustable optical attenuator (AOA) based on magnetoreological fluid (MRF) , which possesses SMART properties, can be used to adjust the power level of the optical signal when adjusting and measuring the parameters of ...
  • Effective screen based on copper – magnetic composition of fluorosiloxane rubber 
    SAVA, Lilia; NISTIRIUC, Ana; CHIHAI, Andrei; NISTIRIUC, Pavel; ANDRONIC, Serghei (National Institute for R&D in Electrical Engineering ICPE-CA, Bucharest, 2022)
    Currently, the issues of creating effective screens for the laboratory of electromagnetic compatibility, protection of electronic equipment and people from external electromagnetic radiation in the entire frequency range ...
  • About the electromagnetic compatibility of radio communication systems 
    SAVA, Lilia; NISTIRIUC, Ana; CHIHAI, Andrei; NISTIRIUC, Pavel; ANDRONIC, Serghei (National Institute for R&D in Electrical Engineering ICPE-CA, Bucharest, 2022)
    This article is dedicated to the comparative analysis of two methods for estimating electromagnetic compatibility for radio communication systems. The first method makes it possible to determine the permissible noise power ...
  • Randamentul și calitatea fructelor în plantația de cais sub influența unor factori abiotici favorabili de cultivare în anul 2021 în zona de sud a țării 
    PEȘTEANU, Ananie; CUMPANICI, Andrei; NEGRU, Ion (Universitatea Agrară de Stat din Moldova, 2022)
    The experimental plot is placed in fruit-growing orchard of "Agroparc Management" Ltd., during the 2021 year. The object of the research was the trees of the apricot varieties of Wonder Cot, Spring Blush, Magic Cot, Lilly ...
  • Определение некоторых физических свойств ягод облепихи 
    НЕТРЕБА, Н.; МАКАРЬ, А.; САНДУЛАКИ, Е.; БОЕШТЯН, О.; САНДУ, Ю.; ДИАНУ, И. (Universitatea Agrară de Stat din Moldova, 2022)
    The article describes some of the physical properties of sea buckthorn berries grown in the Republic of Moldova. There were 4 different sorts of sea buckthorn. The complex of technological qualities of varieties includes ...
  • Analiza indicilor fizico-chimici a unor soiuri de cătină albă 
    MACARI, A.; NETREBA, N.; BOEȘTEAN, O.; SANDULACHI, E.; SANDU, Iu.; DIANU, I. (Universitatea Agrară de Stat din Moldova, 2022)
    Experimental research was performed in order to study the physico-chemical composition of sea buckthorn fruits of 8 new varieties R1, R2, R4, R5, L1, C6, AGG, AGA. It was found that the varieties tested differ in the content ...
  • Particulars of consumption of foods rich in trans fat in the Republic of Moldova 
    ZACUȚELU, Marcel (Stefan cel Mare University of Suceava, Romania, 2020)
    The main objectives of the study were to identify foods rich in trans fats preferred by the adult population of the Republic of Moldova and to analyze the practices, attitudes and behavior regarding the consumption of foods ...
  • The influence of biologically active substances from walnuts pellicula on the quality of kernels 
    PODREZ, Anastasia (Stefan cel Mare University of Suceava, Romania, 2020)
    Walnuts are exposed to the risk of oxidative damage, during storage and transportation, this causes an external change. Walnuts become brown and bitter. Phenolic compounds that are contained in high amounts in the pellicle ...
  • Comparative analysis of honey from the Republic of Moldova, Romania and Tunisia 
    MORARI, Sergiu; MALAI, Larisa (Stefan cel Mare University of Suceava, Romania, 2020)
    The European Union is the world's second largest producer of honey after China, with an average production of 230,000 tonnes per year, a total of 17.5 million hives owned by 650,000 beekeepers. The Republic of Moldova has ...
  • The evolution of the fermentation process of some local vegetables 
    IPIROTI, Nicoleta (Stefan cel Mare University of Suceava, Romania, 2020)
    The consumption of fermented foods in the world is known through the following products: gundru sinki, mula gundru and narzi, sauerkraut, tempeh, natto, miso, kimchi, kombucha, kefir and others. In the Republic of Moldova, ...
  • Forced oxidation of sunflower oil 
    GUȚU, Crina (Stefan cel Mare University of Suceava, Romania, 2020)
    This article investigates the processes that take place during the forced thermo-oxidation of sunflower oil. The results obtained in the study showed a major impact of thermo-oxidation on the physico-chemical indicators ...
  • Particulars of consumption of salty food in the Republic of Moldova 
    GRAUR, Livia (Stefan cel Mare University of Suceava, Romania, 2020)
    The objective of the study was to assess the particularities of the consumption of salt-rich food products in the Republic of Moldova. A questionnaire on this issue was applied to achieve this goal. The main objectives of ...
  • Microalgele - sursă de pigmenți și fitonutrienți pentru industria alimentară 
    BANTEA-ZAGAREANU, Valentina; GUREV, Angela; DODON, Adelina (Universitatea. de Stat "B. P. Hasdeu" din Cahul, 2021)
    Numeroase cercetări au demonstrat că substanțele bioactive sintetizate de microalge manifestă proprietăți antioxidante, protejează celulele de acțiunea radiațiilor ultraviolete, previn cancerul, bolile inflamatorii și ...
  • Evaluarea comparativă a calitații grâului Spelta și a produselor rezultate la măcinare 
    BUCARCIUC, Dorina; BANTEA-ZAGAREANU, Valentina (Universitatea. de Stat "B. P. Hasdeu" din Cahul, 2021)
    Actualmente, se pune accent tot mai des pe consumul de produse naturale, bogate în substanțe nutritive şi crescute fără utilizarea de pesticide, în condiții ecologice. Drept exemplu este grâul Spelta care are toți aminoacizii ...
  • Caracteristicile fizico-chimice ale semințelor de struguri Feteasca Neagră cultivați pe diferite podgorii din centrul țării 
    GUREV, Angela; BOEȘTEAN, Olga; DRAGANCEA, Veronica; MÂNDRU, Anastasia (Universitatea. de Stat "B. P. Hasdeu" din Cahul, 2021)
    Un șir de studii demonstrează că conținutul de substanțe biologic active în struguri depinde de mai mulți factori, cum sunt condițiile de cultivare (solul, apa, lumina, temperatura, etc.), maturitatea și desigur, factorul ...
  • Analiza metodelor de determinare a nitraţilor şi nitriţilor 
    SUBOTIN, Iurie; MACARI, Artur; RADU, Oxana (Universitatea. de Stat "B. P. Hasdeu" din Cahul, 2021)
    În articol sunt analizate diferite metode de determinare a nitraţilor şi nitriţilor. Printre metodele cunoscute în special au fost analizate metodele spectrofotometrice – metoda lui Griess, metoda bazată pe reacţia de ...

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