Articole ştiinţifice: Recent submissions

  • Utilizarea borhotului de malț în fabricarea produselor de panificație 
    ȘAITAN, Olesea; TARNA, Ruslan; GHENDOV-MOȘANU, Aliona (Universitatea de Stat "Bogdan Petriceicu Hasdeu", Cahul, 2022)
    Borhotul de malț prezintă un deșeu de la fabricarea berii, obținut la etapa de filtrare a mustului. Acest subprodus este bogat în substanțe chimice și nutritive care influențează în mod favorabil sănătatea consumatorului. ...
  • Cinetica procesului de uscare a tescovinei din fructele de mere prin metoda convectivă 
    CEȘKO, Tatiana; DICUSAR, Galina; GHENDOV-MOȘANU, Aliona (Universitatea de Stat "Bogdan Petriceicu Hasdeu", Cahul, 2022)
    O etapă importantă pentru păstrarea îndelungată a tuturor substanțelor biologic active în tescovina de mere este alegerea metodei corecte de conservare. Scopul cercetării a fost de a studia cinetica procesului de uscare a ...
  • Proprietățile extractelor hidrofile din semințele de struguri autohtoni Moldova 
    GUREV, Angela; DRAGANCEA, Veronica; NETREBA, Natalia; BOEȘTEAN, Olga (Universitatea de Stat "Bogdan Petriceicu Hasdeu", Cahul, 2022)
    Scopul cercetărilor a fost de a evalua prin metoda spectrofotometrică UV-Vis (spectrofotometru DR5000) conținutul total de polifenoli (CTP) și conținutul total de flavonoide (CTF) în trei tipuri de extracte hidrofile din ...
  • Caracteristica comparativa a proprietaților fizico-chimice ai semințelor de struguri Chardonnay și Pinot 
    NETREBA, Natalia; BOEȘTEAN, Olga; GUREV, Angela; DRAGANCEA, Veronica (Universitatea de Stat "Bogdan Petriceicu Hasdeu", Cahul, 2022)
    Scopul cercetărilor a fost de a studia caracteristicile fizico-chimice ale semințelor de struguri. Au fost studiate probe semințe de struguri din soiurile Chardonnay și Pinot cultivate în Republica Moldova. Au fost determinate ...
  • Indicii de calitate a conservelor de tomate marinate cu acidifiant din mere 
    CRUCIRESCU, Diana (Universitatea de Stat "Bogdan Petriceicu Hasdeu", Cahul, 2022)
    Legumele sunt alimente sănătoase și foarte hrănitoare, dar perisabile, cu un termen de valabilitate foarte scurt. Conservarea acestora ne permite consumul lor pe parcursul anului. Actualmente, o problemă majoră pentru ...
  • Food packing – problems and perspectives 
    SUBOTIN, Iurie; MACARI, Artur; DRUŢĂ, Raisa (Universitatea de Stat "Bogdan Petriceicu Hasdeu", Cahul, 2022)
    In this paper, the importance of using harmless food packaging, a current problem for the food industry, was analyzed. The regulatory acts of the European Union and their concordance with the national legislation were ...
  • Cadrul normativ juridic de reglementare a fenomenului de profanare a simbolului de stat 
    MUNTEANU, Rita (Universitatea de Stat "Bogdan Petriceicu Hasdeu", Cahul, 2023)
    Simbolurile statului conferă societatea comunității, îndeplinind în același timp o funcție de stabilire a ordinii. Ele cresc șansele statului de a promova procesul de identificare a cetățenilor cu valorile sale politice ...
  • Reglementări normative privind protecția datelor cu caracter personal 
    BALTAGA, Ecaterina (Universitatea de Stat "Bogdan Petriceicu Hasdeu", Cahul, 2023)
    Investigarea temei privind protecția datelor cu caracter personal a fost efectuată cu scopul de a evalua semnificația, valoarea și importanța acordată confidențialității și protecției datelor cu caracter personal. Am făcut ...
  • Determinarea parametrilor tehnici optimi la uscarea prin convecție și cu aplicarea microundelor în procesul deshidratării piersicilor 
    VIŞANU, Vitali; ȚISLINSCAIA, Natalia; DODON, Adelina; BALAN, Mihail; MELENCIUC, Mihail (Academia de Ştiinţe a Moldovei, 2022)
    The aim of this work is to determine the optimal technical parameters such as temperature, air speed and slice thickness when drying by the forced convection method and magnetron intensity for the method of applying ...
  • Caracteristicile calității iaurtului din amestec de lapte de capră și de vacă 
    CUŞMENCO, Tatiana; BULGARU, Viorica; SANDULACHI, Elisaveta; MACARI, Artur (Academia de Ştiinţe a Moldovei, 2022)
    Milk is an excellent source of well-balanced nutrients and shows, also, biological activity that influence digestion, metabolic responses to absorbed nutrients and disease resistance. In this paper, 3 yogurt samples were ...
  • A Survey on Acetic Acid Bacteria Levels and Volatile Acidity in Several Wines of the Republic of Moldova 
    ZGARDAN, Dan; MITINA, Irina; STURZA, Rodica; MITIN, Valentin; RUBTOV, Silvia; GRAJDIERU, Cristina; BEHTA, Emilia; INCI, Fatih; HACIOSMANOGLU, Nedim (MDPI (Basel, Switzerland), 2023)
    Acetic acid bacteria (AAB) are ubiquitous wine spoilage microorganisms causing significant economic damage to winemakers. Considering difficulties in their isolation through traditional microbiological methods, it would ...
  • Acetic acid bacteria detection in wines by real-time PCR 
    ZGARDAN, Dan; MITINA, Irina; MITIN, Valentin; BEHTA, Emilia BEHTA; RUBTOV, Silvia; BOISTEAN, Alina; STURZA, Rodica; MUNTEANU, Maria (University of Bacău, 2022)
    Acetic acid bacteria (AAB) are considered one of the most common wine spoilage microorganisms. They are still difficult to cultivate on laboratory media, which highlights the importance of alternative methods of detection ...
  • Development and Validation of SYBR Green-Based qPCR Technique of Detection and Quantification of Salmonella enterica 
    STURZA, Rodica; MITIN, Valentin; MITINA, Irina; BUGA, Alexandra; ZGARDAN, Dan; BEHTA, Emilia (Scientific Research Publishing Inc., 2021)
    Salmonella enterica serovars is a leading cause of human gastroenteritis, and the incidence of salmonellosis is constantly increasing, causing millions of infections and many deaths annually. The detection of the pathogen ...
  • Controlling the Risk of Bacillus in Food Using Berries 
    SANDULACHI, Elisaveta; BULGARU, Viorica; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Scientific Research Publishing Inc., 2021)
    Increasing the shelf life of foods without the addition of synthetic additives is a demand from both producers and consumers. Spore-forming bacteria are a problem in the food industry. To reduce their impact, it is necessary ...
  • Properties of winemaking by-products of Feteasca Neagra grape seeds 
    GUREV, Angela; DRAGANCEA, Veronica; BAERLE, Alexei; NETREBA, Natalia; BOESTEAN, Olga; HARITONOV, Svetlana; GAINA, Boris (Institute of Chemistry, Academy of Sciences of Moldova, 2022)
    The aim of this study was to perform a quantitative and qualitative assessment of the biologically active compounds in winemaking by-products. The properties of the lipophilic and hydrophilic extracts from the seeds recovered ...
  • Correlation Analysis of Experimental Data Applied in the Study of the Extraction Process 
    RUSU, Mariana; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Scientific Research Publishing Inc., 2021)
    The article examines the application of correlation analysis of experimental data in research into the process of extracting bioactive compounds and antioxidant activity in plant extracts from berries and grape pomace. The ...
  • Application of Polynomial Mathematical Models for the Extraction of Bioactive Compounds from Plant Sources 
    RUSU, Mariana; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Scientific Research Publishing Inc., 2021)
    This article focuses on the mathematical modelling of the extraction process of bioactive compounds from grape marc and berries (Aronia, rosehip, rowan, and hawthorn). The composition of the extraction medium (the concentration ...
  • Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt 
    POPESCU, Liliana; CEŞCO, Tatiana; GUREV, Angela; GHENDOV-MOSANU, Aliona; STURZA, Rodica; TARNA, Ruslan (MDPI (Basel, Switzerland), 2022)
    This study focused on the development of a yogurt with an improved structure, texture and antioxidant activity level, by using apple pomace (AP) powder that was obtained in large quantities during the production of juices. ...
  • Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats 
    IVANOVA, Mihaela; HANGANU, Anamaria; DUMITRIU, Raluca; TOCIU, Mihaela; IVANOV, Galin; STAVARACHE, Cristina; POPESCU, Liliana; GHENDOV-MOSANU, Aliona; STURZA, Rodica; DELEANU, Calin; CHIRA, Nicoleta-Aurelia (MDPI (Basel, Switzerland), 2022)
    The saponification value of fats and oils is one of the most common quality indices, reflecting the mean molecular weight of the constituting triacylglycerols. Proton nuclear magnetic resonance (1H-NMR) spectra of fats and ...
  • Discontinuous solutions in BEM for plate analysis in reissner-mindlin theory 
    GALBINEAN, Sergiu (BZT Academy Publishing House, 2023)
    We present a new direction in the indirect Boundary Element Method (BEM), based on discontinuous solutions. These solutions were obtained by Prof. Moraru Gheorghe by applying the generalized Fourier transform to the ...

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