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Showing 10 out of a total of 47 results for community: Articole ştiinţifice.
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Comparative analysis of two methods for detection the DNA of acetic Acid bacteria by Real‐Time PCR
BOISTEAN, Alina
;
STURZA, Rodica
;
CHIRSANOVA, Aurica
;
MITINA, Irina
(
Universitatea Agrară de Stat din Moldova
,
2021
)
Optimization of the extraction process of bioactive compounds from peaches
SUHODOL, Natalia
;
DESEATNICOV, Olga
;
GHENDOV-MOȘANU, Aliona
;
COVALIOV, Eugenia
;
STURZA, Rodica
(
Moldova State University
,
2022
)
Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages
MACARI, Artur
;
STURZA, Rodica
;
LUNG, Ildiko
;
SORAN, Maria-Loredana
;
OPRIŞ, Ocsana
;
BALAN, Greta
;
GHENDOV-MOSANU, Aliona
;
VODNAR, Dan Cristian
;
COJOCARI, Daniela
(
MDPI, Basel, Switzerland
,
2021
)
Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products
SANDULACHI, Elisaveta
;
MACARI, Artur
;
GHENDOV-MOSANU, Aliona
;
COJOCARI, Daniela
;
STURZA, Rodica
(
Scientific Research Publishing Inc.
,
2021
)
The Risk of Fusarium and Their Mycotoxins in the Food Chain
SANDULACHI, Elisaveta
;
GHENDOV-MOSANU, Aliona
;
COJOCARI, Daniela
;
STURZA, Rodica
(
Scientific Research Publishing Inc.
,
2021
)
Antimicrobial Effects of Berries on Listeria monocytogenes
SANDULACHI, Elisaveta
;
COJOCARI, Daniela
;
BALAN, Greta
;
POPESCU, Liliana
;
GHENDOV-MOȘANU, Aliona
;
STURZA, Rodica
(
Scientific Research Publishing Inc.
,
2020
)
The impact of Hawthorn (Crataegus) lipophilic extract on the oxidative stability of vegetable oils
POPOVICI, Violina
;
STURZA, Rodica
;
GHENDOV-MOSANU, Aliona
(
"Alma Mater" Publishing House, Bacau
,
2021
)
Identification of the polyphenolic level of young white wines by treatment with various inorganic and organic materials
HORTOLOMEU, Andreea
;
MIRILA, Diana-Carmen
;
PETUHOV, Oleg
;
DIDI, Mohamed Amine
;
COVACI, Ecaterina
;
STURZA, Rodica
;
SCUTARU, Iurie
;
NISTOR, Ileana Denisa
(
"Alma Mater" Publishing House, Bacau
,
2021
)
Evaluation of sensorial and antioxidant effects of basil (Ocimum basilicum L.) extract on cottage cheese
POPESCU, Liliana
;
STURZA, Rodica
;
PINTEA, Adela
(
"Alma Mater" Publishing House, Bacau
,
2021
)
Analysis of the forced oxidability of grape seed, walnut and corn oils
SUBOTIN, Iurie
;
DRUŢĂ, Raisa
;
COVACI, Ecaterina
;
STURZA, Rodica
(
"Alma Mater" Publishing House, Bacau
,
2021
)
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Author
STURZA, Rodica (47)
GHENDOV-MOSANU, Aliona (15)
COJOCARI, Daniela (8)
COVACI, Ecaterina (8)
GHENDOV-MOȘANU, Aliona (6)
POPOVICI, Violina (6)
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SUBOTIN, Iurie (6)
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BALAN, Greta (4)
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antioxidant activity (7)
antioxidants (6)
carotenoids (5)
polyphenols (4)
wines (4)
agro wastes (3)
antimicrobial activity (3)
aronia (3)
bioactive compounds (3)
sea buckthorn (3)
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2021 (33)
2020 (7)
2022 (7)
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