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Identification of the polyphenolic level of young white wines by treatment with various inorganic and organic materials

Identification of the polyphenolic level of young white wines by treatment with various inorganic and organic materials

HORTOLOMEU, Andreea; MIRILA, Diana-Carmen; PETUHOV, Oleg; DIDI, Mohamed Amine; COVACI, Ecaterina; STURZA, Rodica; SCUTARU, Iurie; NISTOR, Ileana Denisa
URI: http://repository.utm.md/handle/5014/26984
Date: 2021

Abstract:

The purpose of this paper is to determine the way of colloidal stabilization and decrease the oxidation level of young white wine, keeping its fresh character.

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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