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Showing 10 out of a total of 30 results for community: Articole ştiinţifice.
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Benefits, physical-chemical and functional properties of Chia seeds - Salvia hispanica l. (Lamiaceae)
GROSU, Carolina
;
SIMINIUC, Rodica
;
COVALIOV, Eugenia
;
GUTIUM, Olga
(
"Alma Mater" Publishing House, Bacau
,
2021
)
Development of Carob (Ceratonia siliqua) pods functional pastry sauce with no added sugar
CAPCANARI, Tatiana
;
CHIRSANOVA, Aurica
;
SIMINIUC, Rodica
(
"Alma Mater" Publishing House, Bacau
,
2021
)
Potențialul agroindustrial al culturii Cannabis sativa L. în Republica Moldova
NEGOIȚA, Cătălina
;
CAPCANARI, Tatiana
;
CHIRSANOVA, Aurica
;
SIMINIUC, Rodica
(
Universitatea de Stat "Bogdan Petriceicu Hasdeu", Cahul
,
2022
)
Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta
COVALIOV, Eugenia
;
DESEATNICOVA, Olga
;
RESITCA, Vladislav
;
SUHODOL, Natalia
;
GROSU, Carolina
;
SIMINIUC, Rodica
(
Czech Academy of Agricultural Sciences
,
2022
)
Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova
CAPCANARI, Tatiana
;
CHIRSANOVA, Aurica
;
RADU, Oxana
;
COVALIOV, Eugenia
;
POPOVICI, Violina
;
SIMINIUC, Rodica
(
Czech Academy of Agricultural Sciences
,
2022
)
Food security of people with celiac disease in the Republic of Moldova through prism of public policies
SIMINIUC, Rodica
;
ŢURCANU, Dinu
(
Frontiers Media S.A.
,
2022
)
Pastry sauce with carob (Ceratonia siliqua) powder
CAPCANARI, Tatiana
;
CHIRSANOVA, Aurica
;
COVALIOV, Eugenia
;
RADU, Oxana
;
SIMINIUC, Rodica
(
National University of Food Technologies, Kiev Ukraine
,
2022
)
Effect of grape skin powder extract addition on functional and physicochemical properties of marshmallow
COVALIOV, Eugenia
;
SUHODOL, Natalia
;
CHIRSANOVA, Aurica
;
CAPCANARI, Tatiana
;
GROSU, Carolina
;
SIMINIUC, Rodica
(
National University of Food Technologies, Kyiv, Ukraine
,
2021
)
Impact of sea buckthorn berries (Hippophae rhamnoides) on yoghurt biological value and quality
COVALIOV, Eugenia
;
GROSU, Carolina
;
POPOVICI, Violina
;
CAPCANARI, Tatiana
;
SIMINIUC, Rodica
;
RESITCA, Vladislav
(
University Dunarea de Jos, Galati
,
2021
)
Impact of artisanal technologies on the quality indices of the cozonac
SIMINIUC, Rodica
;
ȚURCANU, Dinu
(
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
,
2020
)
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Author
SIMINIUC, Rodica (30)
GROSU, Carolina (14)
COVALIOV, Eugenia (13)
CAPCANARI, Tatiana (11)
GUTIUM, Olga (10)
CHIRSANOVA, Aurica (8)
POPOVICI, Violina (5)
ȚURCANU, Dinu (5)
CAZAC, Viorica (3)
RESITCA, Vladislav (3)
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Subject
gluten (3)
walnut meal (3)
antioxidant activity (2)
bakery products (2)
carob (Ceratonia siliqua) (2)
celiac disease (2)
Covid-19 (2)
dough fermentation (2)
food security (2)
honey (2)
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Date Issued
2021 (18)
2020 (6)
2022 (6)
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