Effect of grape skin powder extract addition on functional and physicochemical properties of marshmallow

COVALIOV, Eugenia; SUHODOL, Natalia; CHIRSANOVA, Aurica; CAPCANARI, Tatiana; GROSU, Carolina; SIMINIUC, Rodica

Effect of grape skin powder extract addition on functional and physicochemical properties of marshmallow

COVALIOV, Eugenia; SUHODOL, Natalia; CHIRSANOVA, Aurica; CAPCANARI, Tatiana; GROSU, Carolina; SIMINIUC, Rodica

URI: http://repository.utm.md/handle/5014/16686
https://doi.org/10.24263/2304-974X-2021-10-2-10

Date: 2021

Abstract:

The present research evaluated the effect of grape skin powder extract addition on functional and physicochemical properties of marshmallow. The addition of grape skin extract in marshmallow formulation increased the biological value in terms of antioxidant activity and total phenol content, and the consumers’acceptancy.

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