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Showing 10 out of a total of 44 results for community: Articole ştiinţifice.
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Food, nutrition, and health in Moldova
STURZA, Rodica
;
GHENDOV-MOŞANU, Aliona
(
Academic Press
,
2021
)
Controlling the Risk of Bacillus in Food Using Berries
SANDULACHI, Elisaveta
;
BULGARU, Viorica
;
GHENDOV-MOSANU, Aliona
;
STURZA, Rodica
(
Scientific Research Publishing Inc.
,
2021
)
Dietary improvement of the iron statute of the rats with experimental anemia
STURZA, Rodica
;
GUDUMAC, Valentin
;
DESEATNICOVA, Olga
;
GHENDOV-MOSANU, Aliona
(
Moldovan Association for Biosafety and Biosecurity
,
2021
)
The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts
CRISTEA, Elena
;
GHENDOV-MOSANU, Aliona
;
PATRAS, Antoanela
;
SOCACIU, Carmen
;
PINTEA, Adela
;
TUDOR, Cristina
;
STURZA, Rodica
(
MDPI (Basel, Switzerland)
,
2021
)
Comparative analysis of two methods for detection the DNA of acetic Acid bacteria by Real‐Time PCR
BOISTEAN, Alina
;
STURZA, Rodica
;
CHIRSANOVA, Aurica
;
MITINA, Irina
(
Universitatea Agrară de Stat din Moldova
,
2021
)
The impact of Hawthorn (Crataegus) lipophilic extract on the oxidative stability of vegetable oils
POPOVICI, Violina
;
STURZA, Rodica
;
GHENDOV-MOSANU, Aliona
(
"Alma Mater" Publishing House, Bacau
,
2021
)
Identification of the polyphenolic level of young white wines by treatment with various inorganic and organic materials
HORTOLOMEU, Andreea
;
MIRILA, Diana-Carmen
;
PETUHOV, Oleg
;
DIDI, Mohamed Amine
;
COVACI, Ecaterina
;
STURZA, Rodica
;
SCUTARU, Iurie
;
NISTOR, Ileana Denisa
(
"Alma Mater" Publishing House, Bacau
,
2021
)
Evaluation of sensorial and antioxidant effects of basil (Ocimum basilicum L.) extract on cottage cheese
POPESCU, Liliana
;
STURZA, Rodica
;
PINTEA, Adela
(
"Alma Mater" Publishing House, Bacau
,
2021
)
Analysis of the forced oxidability of grape seed, walnut and corn oils
SUBOTIN, Iurie
;
DRUŢĂ, Raisa
;
COVACI, Ecaterina
;
STURZA, Rodica
(
"Alma Mater" Publishing House, Bacau
,
2021
)
Influence of temperature on the extraction of fat-soluble complex from sea buckthorn and rosehip fruits
GHENDOV-MOȘANU, Aliona
;
STURZA, Rodica
(
"Alma Mater" Publishing House, Bacau
,
2021
)
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Author
STURZA, Rodica (44)
GHENDOV-MOSANU, Aliona (17)
COJOCARI, Daniela (7)
SANDULACHI, Elisaveta (7)
COVACI, Ecaterina (6)
POPESCU, Liliana (5)
POPOVICI, Violina (5)
BALAN, Greta (4)
GHENDOV-MOŞANU, Aliona (4)
GHENDOV-MOȘANU, Aliona (4)
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Subject
antioxidant activity (8)
antioxidants (6)
carotenoids (4)
wines (4)
antimicrobial activity (3)
aronia (3)
bioactive compounds (3)
polyphenols (3)
sea buckthorn (3)
bakery products (2)
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Date Issued
2021 (37)
2020 (7)
Has File(s)
Yes (44)