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Showing 6 out of a total of 16 results for community: Articole ştiinţifice.
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Legumes - potential source of animal origin raw materials replacement
BULGARU, Viorica
;
MAZUR, Mihail
;
ŞENSOY, İlkay
;
CELAC, Valentin
;
POPESCU, Liliana
;
STURZA, Rodica
;
GHENDOV-MOŞANU, Aliona
(
Galaţi University Press
,
2023
)
Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef
BULGARU, Viorica
;
POPESCU, Liliana
;
NETREBA, Natalia
;
GHENDOV-MOSANU, Aliona
;
STURZA, Rodica
(
MDPI (Basel, Switzerland)
,
2022
)
Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats
IVANOVA, Mihaela
;
HANGANU, Anamaria
;
DUMITRIU, Raluca
;
TOCIU, Mihaela
;
IVANOV, Galin
;
STAVARACHE, Cristina
;
POPESCU, Liliana
;
GHENDOV-MOSANU, Aliona
;
STURZA, Rodica
;
DELEANU, Calin
;
CHIRA, Nicoleta-Aurelia
(
MDPI (Basel, Switzerland)
,
2022
)
Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt
POPESCU, Liliana
;
CEŞCO, Tatiana
;
GUREV, Angela
;
GHENDOV-MOSANU, Aliona
;
STURZA, Rodica
;
TARNA, Ruslan
(
MDPI (Basel, Switzerland)
,
2022
)
Alternative sources for plant-based protein food products
BULGARU, Viorica
;
POPESCU, Liliana
;
GHENDOV-MOŞANU, Aliona
;
ILKAY, Şensoy
;
MAZUR, Sergiu
;
PAIU, Sergiu
;
STURZA, Rodica
(
Stefan cel Mare University, Suceava
,
2023
)
Investigation of the physicochemical, textural and antioxidant properties of cream cheese with alginate-encapsulated plant extracts
POPESCU, Liliana
;
SORAN, Maria-Loredana
;
LUNG, Ildiko
;
GHENDOV-MOSANU, Aliona
;
STURZA, Rodica
(
Ştefan cel Mare University, Suceava
,
2023
)
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POPESCU, Liliana (16)
STURZA, Rodica (16)
GHENDOV-MOSANU, Aliona (9)
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antioxidant activity (4)
cream cheese (3)
antimicrobial activity (2)
basil extracts (2)
cheese (2)
Ocimum basilicum L. (2)
proteins (2)
sea buckthorn (2)
yogurts (2)
aged meat (1)
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2023 (7)
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2018 (1)
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