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Showing 10 out of a total of 672 results for community: Articole ştiinţifice.
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Controlling the Risk of Bacillus in Food Using Berries
SANDULACHI, Elisaveta
;
BULGARU, Viorica
;
GHENDOV-MOSANU, Aliona
;
STURZA, Rodica
(
Scientific Research Publishing Inc.
,
2021
)
Indici microbiologici și impactul prezenței bacteriilor din genul Salmonella spp. în unele unități avicole din republică
JUNCU, Olga
;
STARCIUC, Nicolae
;
OSADCI, Natalia
;
MOSCALIC, Roman
(
Institutul Ştiinţifico-Practic de Biotehnologii în Zootehnie şi Medicină Veterinară
,
2021
)
Monitoring of the epidemiological situation of avian salmonellosis in poultry marketing units
JUNCU, Olga
;
STARCIUC, Nicolae
;
OSADCI, Natalia
;
ANTOHII, Tatiana
(
Universitatea pentru Științele Vieții "Ion Ionescu de la Brad", Iaşi
,
2020
)
Numerical Analysis of the Peculiarities of Flow Rate Adjustment in Armature Vibrating Pump in Hydraulic Systems Applications
TURCANU, Adrian
;
NUCA, Ilie
;
MAKAL, Jarosław
(
IEEE
,
2020
)
Development of Lactose Free Yogurt Technology for Personalized Nutrition
CAPCANARI, Tatiana
;
CHIRSANOVA, Aurica
;
COVALIOV, Eugenia
;
SIMINIUC, Rodica
(
Scientific Research Publishing Inc.
,
2021
)
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders
SIMINIUC, Rodica
;
ȚURCANU, Dinu
(
Scientific Research Publishing Inc.
,
2020
)
Impact of sea buckthorn berries (Hippophae rhamnoides) on yoghurt biological value and quality
COVALIOV, Eugenia
;
GROSU, Carolina
;
POPOVICI, Violina
;
CAPCANARI, Tatiana
;
SIMINIUC, Rodica
;
RESITCA, Vladislav
(
University Dunarea de Jos, Galati
,
2021
)
The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (Sorghum oryzoidum) Groats
SIMINIUC, Rodica
;
ȚURCANU, Dinu
(
Scientific Research Publishing Inc.
,
2020
)
Impact of artisanal technologies on the quality indices of the cozonac
SIMINIUC, Rodica
;
ȚURCANU, Dinu
(
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
,
2020
)
Effect of grape skin powder extract addition on functional and physicochemical properties of marshmallow
COVALIOV, Eugenia
;
SUHODOL, Natalia
;
CHIRSANOVA, Aurica
;
CAPCANARI, Tatiana
;
GROSU, Carolina
;
SIMINIUC, Rodica
(
National University of Food Technologies, Kyiv, Ukraine
,
2021
)
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Author
STURZA, Rodica (44)
SIMINIUC, Rodica (27)
ADELUNG, Rainer (21)
GHENDOV-MOSANU, Aliona (21)
CAZAC, Viorica (20)
COVALIOV, Eugenia (19)
CHIRSANOVA, Aurica (16)
LUPAN, Oleg (15)
CEPOI, Liliana (13)
GROSU, Carolina (13)
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Subject
films (15)
thin films (15)
antioxidant activity (10)
sensors (10)
antioxidants (9)
crystals (9)
clothing (8)
sea buckthorn (8)
Spirulina Platensis (8)
bakery products (7)
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Date Issued
2021 (393)
2020 (279)
Has File(s)
Yes (672)