IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Articole ştiinţifice by Author "SANDULACHI, E."

Browsing Articole ştiinţifice by Author "SANDULACHI, E."

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  • Analiza indicilor fizico-chimici a unor soiuri de cătină albă 
    MACARI, A.; NETREBA, N.; BOEȘTEAN, O.; SANDULACHI, E.; SANDU, Iu.; DIANU, I. (Universitatea Agrară de Stat din Moldova, 2022)
    Experimental research was performed in order to study the physico-chemical composition of sea buckthorn fruits of 8 new varieties R1, R2, R4, R5, L1, C6, AGG, AGA. It was found that the varieties tested differ in the content ...
  • Analiza indicilor fizico-chimici a unor soiuri de cătină albă 
    MACARI, A.; NETREBA, N.; BOEȘTEAN, O.; SANDULACHI, E.; SANDU, Iu.; DIANU, I. (Universitatea Agrară de Stat din Moldova, 2021)
    Experimental research was performed in order to study the physico-chemical composition of sea buckthorn fruits of 8 new varieties R1, R2, R4, R5, L1, C6, AGG, AGA. It was found that the varieties tested differ in the content ...
  • The estimation of dependency of fresh berries physico-chemical properties on storage and processing conditions 
    SANDULACHI, E.; TATAROV, P.; CROITOR, D. (Valahia University Press, 2010)
    In this article are elucidated the results of the experimental research connected with the oxido-reducing state of strawberries and raspberries in different level of ripeness. Here are presented: physico-chemical composition ...
  • The impact of the carotenoid complex of rosehip and hawthorn powders on the accidental pathogenic microbiota in sausages 
    COJOCARI, D.; STURZA, R.; RUDIC, V.; SANDULACHI, E.; MACARI, A.; BALAN, G.; GHENDOV-MOȘANU, A. (International Carotenoid Society, 2019)
    The purpose of this research was to investigate the antimicrobial properties of rosehip and hawthorn powders against pathogenic microorganisms, S. aureus ATCC 25923, Salmonella Abony ATCC 6017, Klebsiella pneumoniae ATCC ...
  • Microbiological risk estimation at walnuts long-term storage 
    GURJUI, A.; SANDULACHI, E.; SILIVESTRU, E. (National Academy of Packaging, Plovdiv, 2013)
    The paper presents a bibliographic and experimental study of the microbiological incidence of Juglans regia L. walnuts at long-term storage. It was effectuated the microbiological control of autochthonous walnuts stored ...
  • Pork and bovine liver important sources of nutrients 
    GORNET, V.; SANDULACHI, E.; GORNET, E. (National Academy of Packaging, Plovdiv, 2013)
    This study includes the methodology of obtaining the functional products with high nutritional value. Nutritional quality of food is determined by: the content and quality of carbohydrates, proteins and lipids, content of ...
  • Walnut meal composition and its use 
    SANDULACHI, E.; CHIRITA, E. (National Academy of Packaging, Plovdiv, 2013)
    This paper includes a bibliographic study of the chemical composition of walnut meal. Also there are presented various ways to use the meal. There are characterized the benefits that can be obtained using the meal at bread ...

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