Browsing Articole ştiinţifice by Title

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  • STURZA, Rodica A.; GHENDOV-MOŞANU, Aliona A.; DESEATNICOV, Olga I.; SUHODOL, Natalia F. (“Vasile Alecsandri” University of Bacău, 2016)
    Different researches on optimizing the shelf life of pastries (gingerbread, sponge cakes) that are produced by adding sea buckthorn flour (2 - 4 % by weight of the flour used) are presented in this study. This study shows ...
  • DIANU, Irina; NETREBA, Natalia; MACARI, Artur; BOESTEAN, Olga; SANDU, Iuliana (Galaţi University Press, 2023)
    We studied the possibility of obtaining sauces of three types based on local varieties of sea buckthorn.
  • BUGNEAC, Veronca; STARCIUC, Nicolae; SÎRBU, Tamara ("Ion Ionescu de la Brad" Iasi University of Life Sciences, 2023)
    The goal of the proposed research was focused on the use of exometabolites of micromycetes to increase the physiological resistance of bee families after the winter period, as well as to stimulate their productive indices. ...
  • COVALIOV, Eugenia; GUTIUM, Olga; BABCENCO, Coralia; CAZAC, Viorica (Galati University Press, 2021)
    The traditional Moldovan cuisine is rich of different herbs which have been used as food ingredients in salads, soups, pies or main courses in fresh or dried forms since ancient times. The most consumed spring herbs are ...
  • TSURCANU, D. N.; ALEXEI, A. S.; NISTIRIUK, P. V.; BEREGOI, E. A.; BIRZOI, O. S. (IEEE, 2006)
    Development of the method of analysis of MPLS (multiprotocol label switching) networks on the basis of the semi-Markov apparatus in respect to guaranteed QoS (quality of service) real time traffic servicing quality is presented.
  • ABRAMOVA, V. O.; ABRAMOVA, A. V.; BAYAZITOV, V. M.; KRUCHININA, N. E.; GUTUL, T. D.; SIDORENKO, A. S. (JEPE, 2018)
    The complex reagent, sold under the trade mark AKFK – a new alumosilicic flocculantcoagulant – has both coagulating and flocculating properties. It ensures higher level of water purification from petroleum products in ...
  • BANTEA-ZAGAREANU, Valentina (Food Engineering Faculty, Stefan cel Mare University of Suceava, 2018)
    The purpose of the research consists in enhancing the value of the secondary products of the seed oil industry, especially of the defatted walnut flour (Juglans regia L.). By adding it in the composition of sweets, the aim ...
  • MARGINEAN, Anca; LETIA, Ioan Alfred; ZAPOROJAN, Sergiu (IEEE, 2014)
    We propose a method for ranking the service compositions according to the good practice of each domain. Knowledge about good practice is modeled in a hierarchical manner inspired from Hierarchical Task Networks. In describing ...
  • SUDACEVSCHI, Viorica; MUNTEANU, Silvia; ABABII, Victor; CĂRBUNE, Viorel; BOROZAN, Olesea; LUNGU, Iulian (Institute of Electrical and Electronics Engineers (IEEE), 2024)
    This study focuses on the application of living cell functions and communication models to design reconfigurable control systems that leverage parallel and concurrent data processing. To achieve this, the paper proposes ...
  • BOBICEV, Victoria; LAZU, Victoria; ISTRATI, Daniela (Association for Computational Linguistics, 2018)
    This paper describes the participation of the LILU team in SMM4H challenge on social media mining for health related events description such as drug intakes or vaccinations.
  • IROVAN, Marcela; TUTUNARU, Irina; BALAN, Stela; LABUTINA, Valeria (Editura Universităţii din Oradea, 2016)
    The transformable garments represent an actual group in the assortment of contemporary clothing, providing wide possibilities of obtaining multifunctional shapes. The work presents the results of theoretical and applied ...
  • MUNTEAN, Neli; DEL SORDO, Carlotta (ASEM, 2018)
    The analysis of the financial stability of an entity is very important in order to measure the performances of the top management and their ability to control the assets, the owner’s equity and the profitability of that ...
  • FURTUNA, Denisii (Moldovan Association of Young Researchers „PRO-Science”, 2011)
    Rezultatele investigaţiilor permit de a concluziona, că terapia cu lumină de putere joasă în spectrul roşu şi infraroşu accelerează procesul de regenerare a ţesuturilor, minimizând timpul de reabilitare şi accelerând ...
  • ȘAITAN, Olesea; TARNA, Ruslan; GHENDOV-MOȘANU, Aliona (Universitatea de Stat "Bogdan Petriceicu Hasdeu", Cahul, 2022)
    Borhotul de malț prezintă un deșeu de la fabricarea berii, obținut la etapa de filtrare a mustului. Acest subprodus este bogat în substanțe chimice și nutritive care influențează în mod favorabil sănătatea consumatorului. ...
  • DOHMILĂ, Iu.; DOHMILĂ, E.; LUPUŞOR, N. (Institutul de Cercetări Ştiinţifice în Construcţii "INCERCOM" Î.S., 2012)
    Evaluation of several design alternatives to achieve the object of investment – is an attribute of project construction, which can provide priority for competition in tenders (beneficiary). Variants developed more technical ...
  • MANOLE, Tatiana (Institutul Naţional de Cercetări Economice al AŞM, 2018)
    În acest articol autorul cercetează modalitatea de finanțare a a învățământului preuniversitar în Republica Moldova pe baza costului standard per elev ponderat. Sunt identificate avantajele utilizării acestui mecanism de ...
  • BOTEZ, Ilie; BOTEZ, Alexei (Agenţia de Stat pentru Proprietatea Intelectuala a Republicii Moldova, 2011)
    Un efect benefic pentru dezvoltarea agriculturii moderne îl prezintă utilizarea pe larg a maşinilor cu dispozitive active. Aceste dispozitive nu necesită forţe de tracţiune mari, masa lor este suficientă pentru pătrunderea ...
  • GUŢU, Corina (Institutul de Energetica al AŞM, 2005)
    În articol sunt prezentate rezultatele studiilor analitice ale funcţionării unei split-instalaţii de condiţionare/pompă de căldură în cuplu cu captatoare solare cu aer în condiţiile de temperatură şi radiaţie solară a zonei ...
  • GHENDOV-MOŞANU, Aliona; POPESCU, Liliana; LUNG, Ildico; OPRIŞ, Ocsana-Ileana; SORAN, Maria-Loredana; STURZA, Rodica (Academia de Ştiinţe a Moldovei, 2018)
    Cream cheese samples with 1.1 % hydroalcoholic extract and 2.2 % liposoluble extract of hawthorn fruits were obtained. The content of biologically active substances in hydroalcoholic and liposoluble extracts preserves the ...
  • LUPUŞOR, N.; IZBÎNDA, A. (Institutul de Cercetări Ştiinţifice în Construcţii "INCERCOM" Î.S., 2013)
    Fiber, due to their specific surface, are able to absorb tensile forces during contraction (the energy is distributed to millions of fibers), allowing the concrete to develop its optimal long-term durability. In this regard, ...

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