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The use of sea buckthorn in the manufacture of berry sauces
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The use of sea buckthorn in the manufacture of berry sauces
DIANU, Irina
;
NETREBA, Natalia
;
MACARI, Artur
;
BOESTEAN, Olga
;
SANDU, Iuliana
URI:
http://repository.utm.md/handle/5014/27053
Date:
2023
Abstract:
We studied the possibility of obtaining sauces of three types based on local varieties of sea buckthorn.
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Articole din publicaţii internaţionale
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
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