Browsing Articole ştiinţifice by Title

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  • BORDIAN, O.; VERLAN, V.; CULEAC, I.; IOVU, M.; ZUBAREVA, V. (National Institute of Optoelectronics, Romania, 2017)
    We report preparation and characterization of new nanocomposite material based on oligomers poly-N-propyl carbazole (PEPC) and the organic compound Eu(o-MBA)3Phen, where o-MBA – ortho-methylbenzoic acid, Phen – phenanthroline. ...
  • VOLCIUC, Olesea; SERGENTU, Vladimir; TIGINYANU, Ion; SCHOWALTER, Marco; URSAKI, Veaceslav; ROSENAUER, Andreas; HOMMEL, Detlef; GUTOWSKI, Jürgen (American Scientific Publishers, 2014)
    We report on maskless fabrication of ultrathin (d ~ 15 nm) nanoperforated GaN membranes exhibiting a triangular lattice arrangement of holes with a diameter of 150 nm, and show that these membranes represent an intermediate ...
  • MORARI, Vadim; POSTOLACHE, Vitalie; RUSU, Emil; LEISTNER, Karin; NIELSCH, Kornelius; URSAKI, V. V.; TIGINYANU, I. M. (Universitatea Politehnică din Bucureşti, 2020)
    ZnMgO thin films were prepared on Si substrates by aerosol deposition method using zinc acetate and magnesium acetate as precursors. The obtained films were investigated by scanning electron microscopy (SEM), energy ...
  • VERLAN, V. I.; IOVU, M. S.; CULEAC, I.; NISTOR, Y. H.; TURTA, C. I.; ZUBAREVA, V. E. (SPIE, 2012)
    Thin films (1-10 μm thickness) of nanocomposites (NCs) based on coordinated compounds (CC) Tb(TTA)2(Ph3PO)2NO3 (where TTA is thenoyltrifluoroacetonate (C8H5F3O2S), Ph3PO - triphenylphosphine oxide) and polymer – ...
  • BOSTAN, Ion; GUŢU, Aurel; GUŢU-CHETRUŞCA, Corina (IEEE, 2019)
    The photovoltaic greenhouses that emerged at the beginning of the century as a way of arable land preservation through the concordance between electricity generation and crop growth have shown a number of advantages for ...
  • OLESCHUK, Valentin; LUPU, Mihai (Institute of Electrical and Electronics Engineers (IEEE), 2023)
    This paper presents brief overview of the use of modulated neutral-point-clamped (NPC) inverters (NPCINs) with specific control and modulation schemes and techniques as basic workhorses of transformer-based grid-connected ...
  • VALUTA, Ana; CEPOI, Liliana; RUDI, Ludmila; BULHAC, Ion; BOUROSH, Paulina; Olga BOLOGA, Olga (Universitatea din Oradea, 2015)
    The article deals with iron(III) coordination compounds with Schiff bases as ligands and their impact on phycobiliprotein accumulation by cyanobacterium Nostoc linckia. Stimulatory effect depends on the applied dose and ...
  • CEPOI, Liliana; GOLAN, Jacob; GRYGANSKYI, Andrii P. (Academia de Ştiinţe a Republicii Moldova, Institutul de Microbiologie şi Biotehnologie, 2015)
    We propose using a phylogenetic approach to detect strains of potential value for the production of various secondary metabolites. Existing phylogenetic methods lack precision and only make use of rDNA or single gene ...
  • CEPOI, Liliana; GOLAN, Jacob; GRYGANSKYI, Andrii P. (Academia de Ştiinţe a Moldovei, 2015)
    Based on CrtP gene analysis we showed how phylogenetic approach could be used for detection of potentially efficient carotenoids producers, identification of their unknown isolates and for primer design for the screening ...
  • TOPALĂ, Pavel; SLĂTINEANU, Laurenţiu; STOICEV, Petru (Romanian Association of Nonconventional Technologies, 2010)
    We have analyzed the processes that take place in the interstice and in the electrode surfaces during machining by electro-erosion. It is demonstrated that machining by electro-erosion is accompanied by a series of physical ...
  • PALADI, Daniela; TATAROV, Pavel (University Dunarea De Jos, Galati, 2008)
    The purpose of this work was to elaborate the physical-chemical method able to estimate the sweet taste degree of jam as a function of the physical-chemical properties of fruits and saccharose content of the final products. ...
  • SIMINIUC, Rodica; ŢURCANU, Dinu (Global Journals Inc., 2021)
    The assortment of gluten-free flours in the Republic of Moldova is very small, and the properties of these flours are not sufficiently studied. Sorghum (Sorghum Oryzoidum) is a relatively new cereal, the industrial production ...
  • PALADI, Daniela; MANEA, Andreea-Rafaela; MELENCIUC, Mihai; MIJA, Nina (Galaţi University Press, 2023)
    The flour was obtained by drying green bananas in a dehydrator at a temperature of 60 oC for 6-10 hours. Then it was analyzed physico-chemically by determining the content of polyphenols (80,16 g/100 g), titratable acidity ...
  • POPOVICI, Violina; RADU, Oxana; HUBENIA, Viacheslav; COVALIOV, Eugenia; CAPCANARI, Tatiana; POPOVICI, Cristina (National University of Food Technologies, Ukraine, 2019)
    The purpose of research was to evaluate the physico-chemical and sensory paramenters of functional confectionery products with rosehip powder. In research Rosa Canina harvested in the Republic of Moldova (Central region) ...
  • CHIRSANOVA, Aurica; CAPCANARI, Tatiana; BOISTEAN, Alina; SIMINIUC, Rodica (Scientific Research Publishing Inc., 2021)
    There are many studies that compare the quality and biological characteristics of honey with distinct geographical and botanical origins. However, the physico- chemical and biological properties of different types of honey ...
  • HARITONOV, Svetlana; GUREV, Angela; DRAGANCEA, Veronica (Institute of Chemistry, Chisinau, AŞM, 2022)
    In the paper are applied a series of chemical and physico-chemical methods for the analysis of commercially oils, with different origins and manufacturing methods. The analyzed oils were mixtures, derived from different ...
  • KROITORU, D. M.; SILKIN, S. A.; KAZAK, N. N.; IVASHKU, S. Kh.; PETRENKO, V. I.; POSHTARU, G. I.; YURCHENKO, V. I.; YURCHENKO, E. V. (Springer Nature Switzerland, 2021)
    Nanostructured composite surface layers of metal articles improve the operating characteristics of the work-piece. Under the conditions of electrospark alloying (ESA), both the material transfer to the treated surface and ...
  • COVALIOV, Eugenia; CAPCANARI, Tatiana; CHIRSANOVA, Aurica; POPOVICI, Violina; SIMINIUC, Rodica (Galaţi University Press, 2023)
    In the study, an integrated technological, physico-chemical and sensory approach was implemented to study the possibility of Sea buckthorn berries and quince fruits use in the production of sauce.
  • SIDORENKO, Anatolie S. (Beilstein Institut, 2014)
    The conceptual idea of this Thematic Series saw the light of day at the international conference bearing the “NANO” logo, which took place in September 2013 in Chisinau, Moldova (NANO-2013). A variety of technological ...
  • SIDORENKO, Anatolie S. (Beilstein Institut, 2017)
    The idea to this Thematic Series appeared during the international conference “NANO-2016: Ethical, Ecological and Social Problems of Nanoscience and Nanotechnologies”, which took place in May 2016 in Chisinau, Moldova. It ...

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