Physico-chemical and sensory properties of functional confectionery products with Rosa Canina powder

Abstract

The purpose of research was to evaluate the physico-chemical and sensory paramenters of functional confectionery products with rosehip powder. In research Rosa Canina harvested in the Republic of Moldova (Central region) was analized. Physico-chemical methods and sensory evaluation of the elaborated functional confectionery products and DPPH antioxidant activity of the roseship extract were used.