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Alternative sources for plant-based protein food products

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dc.contributor.author BULGARU, Viorica
dc.contributor.author POPESCU, Liliana
dc.contributor.author GHENDOV-MOŞANU, Aliona
dc.contributor.author ILKAY, Şensoy
dc.contributor.author MAZUR, Sergiu
dc.contributor.author PAIU, Sergiu
dc.contributor.author STURZA, Rodica
dc.date.accessioned 2024-05-22T07:08:23Z
dc.date.available 2024-05-22T07:08:23Z
dc.date.issued 2023
dc.identifier.citation BULGARU, Viorica et al. Alternative sources for plant-based protein food products. In: The Biotechnologies, Present and Perspectives: intern. conf., 15 Dec. 2023, Suceava, Romania, 9 ed.: abstracts, Suceava, 2023, p. 5. ISSN 2068 – 0819. en_US
dc.identifier.issn 2068–0819
dc.identifier.uri http://repository.utm.md/handle/5014/27171
dc.description.abstract In the present work, the content of starch and proteins in the soryz grains was analyzed, using standard methods of analysis. en_US
dc.language.iso en en_US
dc.publisher Stefan cel Mare University, Suceava en_US
dc.relation.ispartofseries The International Conference "Biotechnologies, Present and Perspectives";15 December 2023, Suceava, Romania
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject amino acids en_US
dc.subject proteins en_US
dc.subject soryz en_US
dc.subject starch en_US
dc.title Alternative sources for plant-based protein food products en_US
dc.type Article en_US


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