Alternative sources for plant-based protein food products

BULGARU, Viorica; POPESCU, Liliana; GHENDOV-MOŞANU, Aliona; ILKAY, Şensoy; MAZUR, Sergiu; PAIU, Sergiu; STURZA, Rodica

dc.contributor.author	BULGARU, Viorica
dc.contributor.author	POPESCU, Liliana
dc.contributor.author	GHENDOV-MOŞANU, Aliona
dc.contributor.author	ILKAY, Şensoy
dc.contributor.author	MAZUR, Sergiu
dc.contributor.author	PAIU, Sergiu
dc.contributor.author	STURZA, Rodica
dc.date.accessioned	2024-05-22T07:08:23Z
dc.date.available	2024-05-22T07:08:23Z
dc.date.issued	2023
dc.identifier.citation	BULGARU, Viorica et al. Alternative sources for plant-based protein food products. In: The Biotechnologies, Present and Perspectives: intern. conf., 15 Dec. 2023, Suceava, Romania, 9 ed.: abstracts, Suceava, 2023, p. 5. ISSN 2068 – 0819.	en_US
dc.identifier.issn	2068–0819
dc.identifier.uri	http://repository.utm.md/handle/5014/27171
dc.description.abstract	In the present work, the content of starch and proteins in the soryz grains was analyzed, using standard methods of analysis.	en_US
dc.language.iso	en	en_US
dc.publisher	Stefan cel Mare University, Suceava	en_US
dc.relation.ispartofseries	The International Conference "Biotechnologies, Present and Perspectives";15 December 2023, Suceava, Romania
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	amino acids	en_US
dc.subject	proteins	en_US
dc.subject	soryz	en_US
dc.subject	starch	en_US
dc.title	Alternative sources for plant-based protein food products	en_US
dc.type	Article	en_US