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Quality characteristics and antioxidant activity of goat milk yogurt with fruits

Quality characteristics and antioxidant activity of goat milk yogurt with fruits

CUȘMENCO, Tatiana; BULGARU, Viorica
URI: https://doi.org/10.24263/2304-974X-2020-9-1-8
http://repository.utm.md/handle/5014/27076
Date: 2020

Abstract:

The aim of the research was to evaluate the physico-chemical, microbiological sensory characteristics and antioxidant potential of goat milk yogurt with fruits.

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