Quality characteristics and antioxidant activity of goat milk yogurt with fruits

CUȘMENCO, Tatiana; BULGARU, Viorica

dc.contributor.author	CUȘMENCO, Tatiana
dc.contributor.author	BULGARU, Viorica
dc.date.accessioned	2024-05-14T06:38:29Z
dc.date.available	2024-05-14T06:38:29Z
dc.date.issued	2020
dc.identifier.citation	CUȘMENCO, Tatiana, BULGARU, Viorica. Quality characteristics and antioxidant activity of goat milk yogurt with fruits. In: Ukrainian Food Journal, 2020. vol. 9. iss. 1, p. 86-98. ISSN 2304–974X. e-ISSN 2313–5891.	en_US
dc.identifier.issn	2304–974X
dc.identifier.issn	2313–5891
dc.identifier.uri	https://doi.org/10.24263/2304-974X-2020-9-1-8
dc.identifier.uri	http://repository.utm.md/handle/5014/27076
dc.description.abstract	The aim of the research was to evaluate the physico-chemical, microbiological sensory characteristics and antioxidant potential of goat milk yogurt with fruits.	en_US
dc.language.iso	en	en_US
dc.publisher	Ukrainian National University of Food Technologies	en_US
dc.relation.ispartofseries	Ukrainian Food Journal;2020. Volume 9. Issue 1
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	goat milk yogurt with fruits	en_US
dc.subject	yogurts	en_US
dc.subject	antioxidants	en_US
dc.subject	polyphenols	en_US
dc.subject	anthocyanins	en_US
dc.subject	vitamins	en_US
dc.title	Quality characteristics and antioxidant activity of goat milk yogurt with fruits	en_US
dc.type	Article	en_US