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Valorization of wine yeast sediments as a source of lipid preparations

Valorization of wine yeast sediments as a source of lipid preparations

TOFAN, Elena; CHISELIȚA, Natalia; CHISELIȚA, Oleg; BEȘLIU, Alina; EFREMOVA, Nadejda
URI: http://repository.utm.md/handle/5014/26777
Date: 2022

Abstract:

The purpose of this research was to evaluate the biochemical composition of the yeast biomass obtained from wine waste sediments for obtaining of lipid preparations with the perspective for use in animal husbandry.

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