Conţinutul reziduului de pesticide şi diminuarea acestuia în vinurile albe şi roşii

RUSU, Emilian; OBADĂ, Leonora; NEMŢEANU, Silvia; SIREŢEANU, L.; CASTRAVEŢ, Gheorghe

dc.contributor.author	RUSU, Emilian
dc.contributor.author	OBADĂ, Leonora
dc.contributor.author	NEMŢEANU, Silvia
dc.contributor.author	SIREŢEANU, L.
dc.contributor.author	CASTRAVEŢ, Gheorghe
dc.date.accessioned	2020-12-10T12:21:17Z
dc.date.available	2020-12-10T12:21:17Z
dc.date.issued	2016
dc.identifier.citation	RUSU, Emilian, OBADĂ, Leonora, NEMŢEANU, Silvia, SIREŢEANU, L., CASTRAVEŢ, Gheorghe. Conţinutul reziduului de pesticide şi diminuarea acestuia în vinurile albe şi roşii. In: Pomicultura, Viticultura şi Vinificaţia. 2016, nr. 1(61), pp. 29-32. ISSN 1857-3142.	en_US
dc.identifier.uri	http://repository.utm.md/handle/5014/12043
dc.description.abstract	This article presents the results on the determination of pesticide residues in white and red wine produced by diff erent methods and highlight the more eff ective preparats for their elimination. In the investigated samples was not identifi ed presence of any multirezidue, detected active substances are metalaxyl and pyrimethanil, attesting in amounts well below the MAL.	en_US
dc.language.iso	ro	en_US
dc.publisher	Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	pesticide residue	en_US
dc.subject	metalaxyl	en_US
dc.subject	pyrimethanil	en_US
dc.subject	maximum admissible limits	en_US
dc.subject	chitosan	en_US
dc.title	Conţinutul reziduului de pesticide şi diminuarea acestuia în vinurile albe şi roşii	en_US
dc.type	Article	en_US