Влияние натуральных антиоксидантов на окислительную стабильность обогащенного йодом подсолнечного масла в процессе хранения

Abstract

Many studies focused on the stabilization of edible oils. For decrease the intensity of possible oxidizing reactions formation and for increase life storage of examined sun flower oil fortified with iodine was formulated the aim to obtain sun flower oil with high anti-oxidative properties, using such natural antioxidants as plant extracts. Obtained results of this study demonstrated that plants antioxidants effective stabilize and inhibit formation of primary and secondary products of oxidation of investigated samples of oils.