The growing use of wax-structured oleogels as solid fat replacers in bakery products creates a methodological gap in routine fat analysis: standard solvent extraction protocols, originally developed for conventional ...

Bioactive compounds in biopolymer matrices exhibit an emerging process that enhances stability and protects sensitive components from adverse environmental conditions, while ensuring controlled release of bioactive compounds. ...

The food packaging industry represents a dynamic and indispensable sector of the global economy. Among packaging materials, plastics are widely used due to their low cost, lightweight structure, flexibility, and excellent ...

Alfalfa (Medicago sativa L.) is known for its rich composition of pigments, especially chlorophylls, which give the leaves their intense green hue. In this work, the chlorophyll content and color parameters of alfalfa, the ...

Salt is considered the "soul" of bread, representing an indispensable functional ingredient in bakery, exercising rigorous control over the rheological properties of the dough and over the dynamics of the fermentation ...

The maceration-fermentation stage represents a critical phase in red winemaking, governing the extraction dynamics of phenolic compounds, chromatic attributes and aroma precursors. Current oenological practices increasingly ...

The summer of 2025 in the Republic of Moldova was characterized by hot weather and a marked rainfall deficit. The average monthly air temperature in August ranged between +23 and +26 °C, exceeding the long-term average by ...

The brewing industry, a significant global producer with an annual output of approximately 1.86 billion hectoliters, generates substantial quantities of organic waste that present both environmental challenges and economic ...

The present research, conducted in the field of thermal spray coatings, aims to enhance the properties of agricultural plough components subjected to soil tillage operations. Given the particularly demanding operating ...

We investigated some biological characteristics of Coriandrum sativum, Salvia hispanica, and Lavandula angustifolia. It was established that the studied plant species are characterized by an extended flowering period, ...