BRADU, Nicolai; CEMURTAN, Doina; CIBOTARU, Elena; DARIE, Grigorie; DJENJERA, Irina(Institutul Ştiinţifico-Practic de Biotehnologii în Zootehnie şi Medicină Veterinară, 2023)
The object of research was semen taken from breeding rams of the Moldovan Tigaie breed for milk, meat, wool, raised at the STE "Maximovca" sheep farm. The microscopic testing of the ejaculates taken was carried out using ...
The influence of a complex biologically active preparation, developed based on extracts of yeast and cyanobacterial origin, on the quality and quantity of ram sperm during the non-breeding season was studied. The animals ...
Sustainable agriculture is intrinsically linked to soil fertility, crop yields, and livestock production. Efficient resource management, including soil fertility, and sustainable agricultural technologies such as integrated ...
URSU, Adriana(“Vasile Alecsandri” University of Bacau, 2026)
This paper presents the design and implementation of an augmented reality (AR) solution aimed at optimizing educational processes by creating interactive learning environments. The proposed system employs advanced image ...
The valorization of food waste represents a key modern direction in the development of a circular economy. Transforming agri-food by-products into functional products, such as probiotic beverages, provides both nutritional ...
CHETRARIU, Ancuța; DIANU, Irina; MACARI, Artur; OROIAN, Mircea Adrian; NETREBA, Natalia; AVRĂMIA, Ionuț; SANDU, Iuliana; DABIJA, Adriana(“Vasile Alecsandri” University of Bacau, 2026)
Sea buckthorn is a sun-loving species prized for its nutrient-dense orange berries, which are extensively utilized in the pharmaceutical, food, and agricultural sectors. This study investigated four cultivars-Dora, Cora, ...
COVACI, Ecaterina; BOTEZATU, Nadejda(“Vasile Alecsandri” University of Bacau, 2026)
The promotion of a healthy lifestyle has led in recent years to an explosive growth in consumer interest in functional products with beneficial health effects. As a result, researchers and manufacturers in the food industry ...
COVACI, Ecaterina; BALANUŢĂ, Anatol; CODREAN (SCLIFOS), Aliona(“Vasile Alecsandri” University of Bacau, 2026)
The classic process of making wine distillates, used as mandatory in the manufacture of the famous aged distilled wine beverages "Cognac", provides for alcoholic fermentation of grape wine, optional partial separation of ...
RUMEUS, Iurie; CODINA, Georgiana Gabriela; STROE, Silviu-Gabriel; CARACACI, Corina; BOEŞTEAN, Olga; GHENDOV-MOŞANU, Aliona(“Vasile Alecsandri” University of Bacau, 2026)
Nowdays the sodium reduction in bakery products is of a high interest due to the fact that the World Health Organization (WHO) recommends a daily sodium consumption of a maximum of 2 g/day sodium equivalent to 5 g/day of ...
FURTUNA-VLADEI, Natalia; ARSENI, Alexandra(“Vasile Alecsandri” University of Bacau, 2026)
Sulfur dioxide (SO₂) is widely used in red winemaking due to its antioxidant and antimicrobial properties, with a direct impact on phenolic extraction, oxidation control and color stabilization. The efficiency of SO₂ depends ...
STURZA, Rodica; LAZACOVICI, Dmitri; GHENDOV-MOŞANU, Aliona; LUNG, Ildiko; STEGARESCU, Adina; Ocsana-Ileana OPRIȘ; SORAN, Maria-Loredana(“Vasile Alecsandri” University of Bacau, 2026)
The aim of the present study was to evaluate the contamination of environmental matrices - water, agricultural soil and grapes - with plasticizer residues, as well as to analyze the sorption process of phthalate residues ...
CAISÎN, Larisa; SCRIPNIC, Elena; MALENCHI, Dumitru; AL KHATIB, Jehad Abd Aljabar Hassan; BIVOL, Ludmila(Agricultural Institute, Shumen, Bulgaria, 2025)
Sustainable livestock production is increasingly recognized as essential for ensuring food security, environmental protection, and rural livelihoods. In Moldova, the livestock sector faces significant challenges due to ...
SIMINIUC, Rodica; BOIŞTEAN, Alina; NISTIRIUC, Alexandru; CHIRSANOVA (CALCATINIUC), Aurica(“Vasile Alecsandri” University of Bacau, 2026)
Resident support constitutes a structural prerequisite for long-term tourism destination viability, yet the cultural and psychological determinants of this support remain poorly documented in post-Soviet, transitional-economy ...
SIMINIUC, Rodica; ȚURCANU, Dinu; SIMINIUC, Sergiu(“Vasile Alecsandri” University of Bacau, 2026)
The COVID-19 pandemic created conditions conducive to maladaptive eating behavior, physical inactivity, and psychological distress, particularly among university populations. Yet Eastern European contexts remain substantially ...
SCUTARU, Iury; CODREAN (SCLIFOS), Aliona; DAVIDESCU, Cristina(“Vasile Alecsandri” University of Bacau, 2026)
Determining the antioxidant capacity of white wines makes it possible to estimate the wine’s ability to resist oxidative processes over time, its shelf life, and also provides general information about the wine’s physiological ...
CODREAN (SCLIFOS), Aliona; SCUTARU, Iury; ARSENI, Alexandra; KURTEVA, Maria(“Vasile Alecsandri” University of Bacau, 2026)
Oxygen, both in the atmosphere and dissolved in wine, has the ability to cause oxidative reactions in the phenolic compounds and proteins present in wine. This oxidation is not a benign process; on the contrary, it can ...
SANDU, Iuliana; DABIJA, Adriana; DIANU, Irina; NETREBA, Natalia; CHETRARIU, Ancuța; OROIAN, Mircea Adrian; COJOCARI, Daniela; MACARI, Artur(“Vasile Alecsandri” University of Bacau, 2026)
The incorporation of fruit-processing by-products into meat product technology represents an innovative strategy for developing foods with added nutritional value and for the sustainable utilization of agri-food resources. ...
RUMEUS, Iurie; GHENDOV-MOȘANU, Aliona; OROIAN, Mircea Adrian; ŞAITAN, Olesea; ROPCIUC, Sorina; CODINĂ, Georgiana Gabriela(“Vasile Alecsandri” University of Bacau, 2026)
The aim of this study was to analyze the influence of two types of brewer’s spent grain (BSG) in a fermented form on pasta quality obtained from different triticale varieties cultivated in the Republic of Moldova. Triticale ...
RADU, Oxana; COVALIOV (BOAGHI), Eugenia; CAPCANARI, Tatiana(“Vasile Alecsandri” University of Bacau, 2026)
The growing demand for plant-based foods has intensified research into sustainable and nutritionally enhanced alternatives to traditional dairy products. Fermented pseudocereals represent a particularly promising substrate ...
POPOVICI, Violina; DRUTA, Raisa; SUBOTIN, Iurie; STURZA, Rodica(“Vasile Alecsandri” University of Bacau, 2026)
This study investigates the antioxidant activity of liposomal formulations containing hydrophilic extracts obtained from grape pomace under simulated gastrointestinal conditions. Grape pomace represents a valuable by-product ...