DUBCEAC, Marcela; BONDARCIUC, Victor; SULTANOVA, Olga; HAUSTOV, Eugen(Institutul Național de Cercetări Aplicative în Agricultură și Medicină Veterinară, 2023)
Phytosanitary selection is a means of eliminating diseased individuals with negative traits, preventing the spread of diseases, and selecting plants that are less susceptible to diseases, which greatly ensures the increase ...
BONDARCIUK, Victor; SULTANOVA, Olga; DUBCEAC, Marcela(Institutul Național de Cercetări Aplicative în Agricultură și Medicină Veterinară, 2024)
The article presented describes the process of rapid multiplication of healthy grapevine clones, implemented within IȘPHTA. The process involves several key stages: initiating the growth of young shoots from mother plants, ...
DUBCEAC, Marcela; BONDARCIUK, Victor(Institutul Național de Cercetări Aplicative în Agricultură și Medicină Veterinară, 2024)
In this study, the effects of supplementing nutrient media with indole-3-acetic acid (IAA) and 6-(γ,γ-Dimethylallylamino) purine (2iP) on the development of grapevine plantlets in vitro were investigated. Four variants of ...
DUBCEAC, Marcela(Aristotle University of Thessaloniki, 2023)
Diseases caused by phytopathogenic viruses, phytoplasmas, and bacterial cancer significantly reduce both the quantity and quality of the production, as well as influence the plants' longevity since they affect grapevines ...
This article presents the process of accelerated reproduction of healthy clones of grapes, including the following stages: growing young shoots of the original plants of clones, introducing tops into in vitro culture, ...
DUBCEAC, M.; LOSMANSCHII, С.(Romanian Journal of Horticulture, 2023)
In this study, the influence of different LED light spectra on the rooting, growth, and development processes of grapevine shoots under in vitro culture conditions were investigated. Photometric measurements were conducted ...
PALADII, I. V.; VRABIE, E. G.; BOLOGA, M. K.; VRABIE, V. G; STEPURINA, T. G.; POLICARPOV, A. A.; SPRINCEAN, C. GH.(Centrul Editorial-Poligrafic al Universităţii de Stat din Moldova, 2024)
The recovery of whey proteins in protein mineral concentrates (PMCs) depends on the regimes of electroactivation of whey, in particular, the density of the electric current and the specific energy consumption applied per ...
The electroactivation of whey allows the recovery of α-lactalbumin in the protein mineral concentrates depending on the processing regimes, variation of the pH values, temperature, and the processing duration. The presence ...
VRABIE, E. G.; BOLOGA, M. K.; PALADII, I. V.; VRABIE, V. G; POLICARPOV, A. A.; GONCIARUC, V. P.; SPRINCEAN, C. GH.; STEPURINA, T. G.(Pontos, 2021)
A possibility of nanostructuring protein systems is demonstrated based on whey electroactivation. Whey as a raw material is not only a valuable by-product available in most of the cheese-production industry areas, it is ...
BOLOGA, M. K.; STEPURINA, T. G.; VRABIE, V. GH.; POLICARPOV, A. A.; GONCIARUC, V. P.; PALADII, I. V.; SPRINCEAN, C. GH; VRABIE, E. GH.(Institutul de Fizică Aplicată, 2018)
Biological value of whey proteins is greater than that of other important proteins food sources. For example, it exceeds that of egg proteins by about 15%. Whey proteins are also leaders in the content of essential amino ...
BOLOGA, M. K.; STEPURINA, T. G.; VRABIE, V. GH.; ILIASENCO, O. K.; POLICARPOV, A. A.; GONCIARUC, V. P.; PALADII, I. V.; SPRINCEAN, C. GH; VRABIE, E. GH.(Institutul de Fizică Aplicată, 2018)
High biological or nutritional value of whey proteins is due to an elevated content of such amino acids as essential, conditionally essential or functional ones. It is known that whey proteins make up about 20% of milk ...
PALADII, Irina; VRABIE, Elvira; VRABIE, Valeria; BOLOGA, Mircea; STEPURINA, Tatiana; POLICARPOV, Albert; SPRINCEAN, Catalina(University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023)
Electroactivation is an emerging method of non-residual processing of secondary dairy products, namely, whey with high protein content, which presents one of the directions that describe the treatment of whey with different ...
VRABIE, Elvira; PALADII, Irina; SPRINCEAN, Catalina; VRABIE, Valeria(University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2020)
It was investigated the influence of pH and temperature under the degree of isolation of free amino acids in the protein mineral concentrates (PMCs) obtained as a result of processing of whey after the manufacture of the ...
BOLOGA, M.; STEPURINA, T.; ILIASENCO, O.; POLICARPOV, A.; VRABIE, V.; GONCEARUC, V.; PALADII, I.; SPRINCEAN, C.; VRABIE, E.("VASILE ALECSANDRI" University of Bacău, 2016)
The paper deals with the study of isolation of protein mineral concentrates at the electrophysical processing of whey, which is practically important for food industry, as one. In the focus of attention were variations of ...
PALADII, Irina; VRABIE, Elvira; BOLOGA, Mircea; VRABIE, Valeria; STEPURINA, Tatiana; POLICARPOV, Albert; SPRINCEAN, Cătălina(Centrul Editorial-Poligrafic al Universităţii de Stat din Moldova, 2024)
The electroactivation of whey generates the recovery of whey proteins into mineral protein concentrates, accompanied by a series of inter- and intramolecular changes through the activation of all the substances in the solid ...
VRABIE, E. G.; BOLOGA, M. K.; PALADII, I. V.; VRABIE, V. G.; POLICARPOV, A.; GONCIARUC, V.; SPRINCEAN, C. GH.; STEPURINA, T.(Springer Nature Switzerland, 2019)
The study of the electro-activation processing of whey, with the recovery of the PMCs and simultaneous isomerization of lactose into lactulose, reveals the necessity of certain technical requirements in order to ensure ...
DUMITRIU, Antonina(Universitatea de Stat din Moldova, 2025)
Studiul anatomo-topografic al articulației coxo-femurale la câini, reprezintă o importanță majoră pentru medicii veterinari, crescători de câini și biologi, vizând structurile anatomice de susținere și mișcare. Articulația ...
ПАЛАДИЙ, И. В.(Institute of Applied Physics, 2024)
Представлен метод обработки молочной сыворотки с низким содержанием белка при электроактивации, проведенной в электролизерах с разным соотношением объема обрабатываемой сыворотки к поверхности электрода (катода), разной ...
ПАЛАДИЙ, И. В.; ВРАБИЕ, Е. Г.; БОЛОГА, М. К.; ВРАБИЕ, В. Г.; СТЕПУРИНА, Т. Г.; ПОЛИКАРПОВ, А. А.; СПРИНЧАН, К. Г.(Institute of Applied Physics, 2023)
Представлены результаты исследований электроактивации молочной сыворотки (МС) – передового метода безотходной переработки вторичных молочных продуктов со средним содержанием белка для выделения белков сыворотки и получения ...
ПАЛАДИЙ, И. В.; ВРАБИЕ, Е. Г.; СПРИНЧАН, К. Г.; БОЛОГА, М. К.(Institute of Applied Physics, 2021)
The current state of the art on studying of whey is considered. The processes and methods of whey processing (thermal, chemical, physicochemical, biotechnological, and electrophysical) are presented. Thermal and isoelectric ...