GHENDOV-MOSANU, Aliona; RUMEUS, Iurie; ROPCIUC, Sorina; SAITAN, Olesea; BULGARU, Viorica; LEATAMBORG, Svetlana; LUPASCU, Galina; CODINĂ, Georgiana Gabriela
(Multidisciplinary Digital Publishing Institute (MDPI), 2026)
Triticale grains and brewers’ spent grain (BSG) offer promising, sustainable ingredients for bread development, as triticale adapts well to climate change and BSG is a low-cost by-product supporting zero-waste goals. This ...