The aim of this work consists in increasing the efficiency of the drying process of seeded fruit products with the application of microwave tunnel treatment. To reach the proposed aim, an experimental electrical installation ...

The edge of the strong light absorption of glassy chalcogenide thin films, from the intermediate phase of As-S-Ge system has been investigated along the GeS4-AsS3 tie-line in conjunction with Raman scattering. The optical ...

In an increasingly competitive economy, we are facing fierce competition in the construction materials industry, where the use of recyclable waste from demolitions has become more than a necessity. The compensation for the ...

The work presents methodological aspects of behavior research in the cyclical slip tribosystems regarding the dynamics of contact processes. Taking into account the fact that in the contact, processes of various origins ...

An extensive study was made on the tribological behavior of the contact of the precessionaltransmission (PT) gear. The research was carried out on tribomodels at an SMT-1 type installation according to a methodology ...

Thiol-disulfide homeostasis plays a vital role in cellular and systemic functions, regulating biosynthetic reactions, growth, transport, repair, and redox signaling through the dynamic interplay between thiol (-SH) and ...

Probiotic-based fortifying beverages have recently gained popularity due to their numerous health benefits. The ability of probiotic beverages to improve digestion is one of their main advantages. These beverages include ...

The valorization of grape skins, a by-product of the wine industry, represents a viable strategy for developing functional foods aligned with sustainable production principles. This study aimed to incorporate grape skin ...

The quality of a wine is directly related to the chemical composition of the grapes, but also to the applied winemaking techniques. In Republic of Moldova are cultivated mainly European grape varieties, but lately local ...

Global warming impacts widely the changes in the physicochemical characteristics of grapes, as well as the sensory quality and shelf life of wines. For red grapes, apart from sugar content increase and loss of acidity which ...