Proanthocyanidins, phenolic compounds found in grapes and wines, are oligomers and polymers of flavan-3-ols that play a crucial role in defining the sensory properties of red wines. These compounds contribute to the structure ...

Biochars are sustainable materials that can be produced by pyrolysis of cost-effective biomass sources, such as agricultural waste. With high carbon content and physicochemical stability, biochars show significant potential ...

Processing walnut meal in the food industry contributes to increasing the nutritional value, being rich in vegetable proteins, which makes them ideal for use in low-protein diets. By processing meal, the by-products obtained ...

Telomeres, protective structures located at the ends of chromosomes, represent a key biomarker of cellular aging and susceptibility to chronic diseases. Current literature suggests that nutrition may influence telomere ...

Expanding the range of plant-based food products, especially where animal proteins are replaced with plant-based ones, given the negative impact of animal farming on the environment, is of great interest. The purpose of ...

Одной из самых высокотехнологичных отраслей агропромышленного комплекса является птицеводство, на протяжении многих лет демонстрирующее динамичный и эффективный рост производства яиц и мяса птицы. В Республике Молдова ...

Poultry farming in Moldova is one of the most important branches of agriculture. Conducting poultry farming on an industrial basis makes it possible to obtain high-quality products with high efficiency of feed payment. ...

The findings of the study shed light on the promising benefits of incorporating non-traditional feed additives into poultry farming practices. Through meticulous experimentation, these additives, sourced from peat and ...

The article considers main problems of the poultry industry and the ways to overcome them in the context of serious organizational and innovative reforms in the Republic of Moldova. Having analyzed the dynamics of the ...

Royal Jelly; It is a bee product secreted from the mandibular and hypopharyngeal glands in their heads as a result of the digestion of pollen and nectar by young worker bees aged 5-15 days. It is light beige and yellowish ...