The article presents the results of studies on the effect of growth regulators of natural origin of steroid nature on spring barley plants of the Iney variety. It has been shown that genistifoliosides isolated from the ...

Currently, the issue of food quality and safety has become a key factor in meeting consumers’ requirements. Samples from the category of sliced boiled sausages were inspected: Parizer "Doctorskaia" boiled, of high quality, ...

The promotion of Romanian cultural heritage and the adaptation of traditional elements to contemporary fashion trends have contributed to the revival of traditional crafts and increased interest in folk costumes among ...

The fashion industry is currently undergoing a major transformation. Voices are growing increasingly vocal about the negative environmental impact of textile production and post-consumer disposal. The linear "take-make-dispose" ...

Промышленное птицеводство является одной из наиболее приоритетных отраслей сельского хозяйства, которое в последние годы расширяет арсенал получаемой продукции и за счет интенсивного развития перепеловодства. При этом в ...

Taking into account the current trends in the development of the most developed branch of animal husbandry – poultry farming, it should be noted that the use of ecologically clean biological preparations based on plant raw ...

The aim of this research was to investigate the microflora of some meat varieties from young animals sold in different halls in the central market of Chișinau. Classical microbiological research methods were used with ...

The obtained results highlight notable alterations in biochemical parameters in sheep infested with Dicrocoelium spp. Compared to the control group, total protein levels decreased by 11.22% (p > 0.05), primarily due to a ...

The research was carried out in the orchard of the “Ceteronis ST SRL” enterprise, founded in the spring of 2022, with trees of Erdi Botermo variety, grafted on Mahaleb cherry rootstock. The planting distance was 4 x 2 m, ...

The paper analyzes the perceptions of local pork producers and consumers in the Republic of Moldova about the regulations governing food safety and their role in economic development. The study refers to the importance of ...