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Procedure and composition for obtaining gluten free bread with the addition of elderberry berry pulp (sambucus nigra)

Procedure and composition for obtaining gluten free bread with the addition of elderberry berry pulp (sambucus nigra)

SIMINIUC, Rodica; ȚURCANU, Dinu
URI: https://repository.utm.md/handle/5014/33702
Date: 2024

Abstract:

The invention relates to the milling and bakery products industry and can be used to ensure the food and nutritional security of people with disorders associated with gluten consumption.

Description:

Adwards: Diploma & Gold Medal

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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