Composition for the production of fortified sausages

dc.contributor.author	DIANU, Irina
dc.contributor.author	BAERLE, Alexei
dc.contributor.author	MACARI, Artur
dc.contributor.author	NETREBA, Natalia
dc.contributor.author	CUSMENCO, Tatiana
dc.date.accessioned	2025-11-13T18:49:51Z
dc.date.available	2025-11-13T18:49:51Z
dc.date.issued	2024
dc.identifier.citation	DIANU, Irina; Alexei BAERLE; Artur MACARI; Natalia NETREBA and Tatiana CUSMENCO. Composition for the production of fortified sausages: Poster. In: The 28th International Exhibition of Inventions INVENTICA 2024, Iasi, Romania, 2024.	en_US
dc.identifier.uri	https://repository.utm.md/handle/5014/33700
dc.description	Adwards: Diploma & Silver Medal	en_US
dc.description.abstract	The use of powder from germinated seeds of sea buckthorn Hippophaë rhamnoides L provides the possibility to obtain the composition for production of fortified sausages and consists in improving the stability of the functional properties of the sausages by standardising the composition with biologically active substances, while eliminating restrictions and contraindications for use.	en_US
dc.language.iso	en	en_US
dc.publisher	Technical University "Gheorghe Asachi" of Iași	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	production of fortified sausages	en_US
dc.subject	powder from germinated	en_US
dc.title	Composition for the production of fortified sausages	en_US
dc.type	Presentation	en_US