ЯКУБ, Гурий; БАЛАНЕСКУ, Савва; ГУРДИШ, Виорика; КОЧУ, Валерий; КИОСА, Андрей
(2013)
The analyses of 102 samples of meat of different species of animals: beef, pork, mutton, kid, rabbit, duck and chicken, revealed in their content nitrites less than 50 % of rate and nitrates less than 10 % of rate.